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Sausage Cabbage Skillet

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    6 servings


  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 small head cabbage, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet onion, chopped
  • 2 medium potatoes, thinly sliced
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • Salt and pepper to taste


  • In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts
1 cup: 337 calories, 21g fat (8g saturated fat), 51mg cholesterol, 859mg sodium, 25g carbohydrate (8g sugars, 5g fiber), 14g protein.

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Average Rating:
  • LeslieH
    Jan 14, 2016

    Quite tasty and easy to make. I did add a bit of water occasionally as it tended to stick every so often, but a nice recipe.

  • edithnc
    Dec 7, 2013

    After spending a few minutes online looking for a warm comfort recipe I decided on this one because it was so easy. Big hit with the boys and def a do again. The only thing I added was paprika

  • pagevw
    Nov 7, 2011

    par boil potatoes

  • Ristie1
    Sep 27, 2011

    This is the very first time that I have ever rated a recipe. This is delicious and simple. I am making it for the second time this week. I even burned it a little the first time and it was still delicious. Excellent