Save on Pinterest

Sausage Cabbage Skillet

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
  • Total Time
    Prep: 10 min. Cook: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 small head cabbage, chopped
  • 1 medium green pepper, chopped
  • 1 medium sweet onion, chopped
  • 2 medium potatoes, thinly sliced
  • 2 teaspoons Worcestershire sauce
  • 1 garlic clove, minced
  • Salt and pepper to taste

Directions

  • In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts
1 cup: 337 calories, 21g fat (8g saturated fat), 51mg cholesterol, 859mg sodium, 25g carbohydrate (8g sugars, 5g fiber), 14g protein.

Recommended Video