For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. "Sometimes I use sauerkraut in place of the cabbage," she notes. "When time allows, you can also bake it in the oven rather than cook it on the stovetop."
Sausage Cabbage Skillet
Sausage Cabbage Skillet
Prep Time
10 min
Cook Time
25 min
Yield
6 servings
Ingredients
- 1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 small head cabbage, chopped
- 1 medium green pepper, chopped
- 1 medium sweet onion, chopped
- 2 medium potatoes, thinly sliced
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- Salt and pepper to taste
Directions
- In a large skillet, brown the sausage; drain. Stir in the remaining ingredients. Cover and cook for 15 minutes or until the vegetables are tender.
Nutrition Facts
1 cup: 337 calories, 21g fat (8g saturated fat), 51mg cholesterol, 859mg sodium, 25g carbohydrate (8g sugars, 5g fiber), 14g protein.
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