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Sausage Potato Supper

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nancy Russell, Englewood, Colorado
Sausage Potato Supper Recipe photo by Taste of Home

Ingredients

  • 2 small red potatoes, cubed
  • 1 tablespoon butter
  • 1 small zucchini, cut into 1/4-inch slices
  • 1/8 teaspoon garlic salt
  • 1/2 pound smoked sausage, cut into 1/2-inch slices
  • 1/8 to 1/4 teaspoon pepper
  • Grated Parmesan cheese, optional

Directions

  1. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
  2. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned.
  3. Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.

Nutrition Facts

2 cups: 448 calories, 37g fat (17g saturated fat), 91mg cholesterol, 1396mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 18g protein.

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