Sausage Potato Supper

Directions

1. In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
2. In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned.
3. Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.