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Home Recipes Ingredients Vegetables Cabbage

Kielbasa Cabbage Dinner

Name: Kielbasa Cabbage Dinner
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8-10 servings.
Cuisine: Europe, German
Ingredients: 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices; 4 tablespoons butter, divided; 1 large head cabbage (4 pounds), coarsely chopped; 2 medium onions, chopped; 4 cans (8 ounces each) tomato sauce; 1/3 cup sugar; 1 tablespoon paprika; 3 to 4 large potatoes, peeled and cubed

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1-1/4 hours

Makes

8-10 servings

Updated: Jun. 27, 2023

Spicy kielbasa sausage and plentiful cabbage and potatoes give this dish a pleasing, Old World flair. My husband never liked cabbage before I made this, but now he does! —Romaine Wetzel, Ronks, Pennsylvania

Ingredients

1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
4 tablespoons butter, divided
1 large head cabbage (4 pounds), coarsely chopped
2 medium onions, chopped
4 cans (8 ounces each) tomato sauce
1/3 cup sugar
1 tablespoon paprika
3 to 4 large potatoes, peeled and cubed

Directions

In a Dutch oven, brown sausage in 2 tablespoons butter; remove and set aside. In the same pan, saute cabbage and onions in remaining butter until onions are tender.

In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender.

Nutrition Facts

1-3/4 cups: 371 calories, 18g fat (7g saturated fat), 42mg cholesterol, 796mg sodium, 45g carbohydrate (17g sugars, 9g fiber), 12g protein.

Kielbasa Cabbage Dinner

Ingredients

Directions

Nutrition Facts

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