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Pork and Cabbage Supper

THIS all-in-one dish makes a meal with great flavor. It's perfect if you're cooking for one or two, but the ingredients can be multiplied to serve a larger number. My mother-in-law shared this recipe with me years ago. Quick and easy to prepare, it has been one of our family's favorites. -Tina Brown, Chico, California
  • Total Time
    Prep: 10 min. Bake: 50 min.
  • Makes
    2 servings

Ingredients

  • 2 pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups shredded cabbage

Directions

  • In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender.
Nutrition Facts
1 each: 287 calories, 18g fat (5g saturated fat), 33mg cholesterol, 1399mg sodium, 19g carbohydrate (4g sugars, 4g fiber), 15g protein.

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Reviews

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Average Rating:
  • gunslinger
    May 31, 2016

    Very tasty! I like the fact that it makes just enough for two!

  • zookeeperk
    Nov 8, 2013

    The guys liked it so I will be making this again.

  • DreMomma
    Jun 23, 2011

    Pretty good, definately easy. Added a handful of sliced fresh mushrooms. I used 3 chops instead of 2 and there ended up being plenty of sauce for the extra chop. Not amazing, but a good and easy fall/winter recipe.

  • 1oma57
    Mar 15, 2011

    Used 4 pork chops, 1/3 bell pepper and 4 fresh mushrooms, sliced. Great recipe

  • susanlee23
    Mar 12, 2011

    I think sour is a misprint it should say soup. I don't understand why the sodium count is so high. Can anyone give me a clue as to why the high count? This sounds like a good and easy recipe and I will be trying it soon.

  • joanna100
    Mar 12, 2011

    I think some of this recipe is missing. It says to add sour and seasonings to the drippings but sour what and how much. Please advise. Thank you. [email protected]

  • peggywood777
    Nov 11, 2010

    This was soooooo good and sooooo easy! I loved that it was a recipe for two, since I actually cook for one. It was very flavorful, and it was all I could do to not eat both servings. Definitely will be making this one again and again and again!