Pork and Cabbage Supper
Total TimePrep: 10 min. Bake: 50 min.
Very tasty! I like the fact that it makes just enough for two!
The guys liked it so I will be making this again.
Pretty good, definately easy. Added a handful of sliced fresh mushrooms. I used 3 chops instead of 2 and there ended up being plenty of sauce for the extra chop. Not amazing, but a good and easy fall/winter recipe.
Used 4 pork chops, 1/3 bell pepper and 4 fresh mushrooms, sliced. Great recipe
I think sour is a misprint it should say soup. I don't understand why the sodium count is so high. Can anyone give me a clue as to why the high count? This sounds like a good and easy recipe and I will be trying it soon.
I think some of this recipe is missing. It says to add sour and seasonings to the drippings but sour what and how much. Please advise. Thank you. [email protected]
This was soooooo good and sooooo easy! I loved that it was a recipe for two, since I actually cook for one. It was very flavorful, and it was all I could do to not eat both servings. Definitely will be making this one again and again and again!