3/4 pound smoked kielbasa or Polish sausage, sliced into 1/4-inch pieces
1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
1/2 teaspoon caraway seeds, optional
In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.