Bavarian Sausage Supper
Total TimePrep/Total Time: 20 min.
- 2 cups coleslaw mix
- 1 cup thinly sliced carrots
- 2 tablespoons butter
- 2-1/4 cups water
- 3/4 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced into 1/4-inch pieces
- 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix
- 1/2 teaspoon caraway seeds, optional
- In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender. Add water; bring to a boil. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally.
Nutrition Facts1 each: 374 calories, 26g fat (11g saturated fat), 86mg cholesterol, 1118mg sodium, 22g carbohydrate (5g sugars, 2g fiber), 13g protein.
Jul 4, 2015
I used a pkg of noodles with butter sauce, sifted out the powdered sauce and substituted the following:1 tbsp freeze dried chives4 tsp dry buttermilk powder2 tsp onion powder1 3/4 tap kosher salt1 tsp garlic powder1 tsp sugarI used a coffee grinder to grind it up fine, then followed the recipe. I used 1 ounce of the powder but next time I will use more. Very close to original, I think.
Sep 17, 2013
Can't get much easier! My family loves sausage and this dish is easy and fast and always a winner. Can't go wrong serving this one up often!
Jan 25, 2012
This has become a great go to recipe for me as well. I couldn't find the sour cream noodles so I use the herb and butter as suggested, but then added a tablespoon of sour cream just before serving and adding a bit more caraway and pepper gave more flavor. I have also used herb and butter rice as a substitute in a pinch. Great recipe!
May 19, 2011
This recipe is a classic one in my house. Anytime I need a yummy, quick dinner, this is one I make! It's SO good.... creamy... yet you get the flavor from the sausage. Yum! Can't find the Sour Cream & Onion noodles anymore, so I buy the Butter & Herb normally.
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