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Sausage Macaroni Supper

In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 2 cups uncooked elbow macaroni
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 4 cups frozen broccoli florets, thawed


  • Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
  • Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through.
Nutrition Facts
1-1/2 cups: 343 calories, 16g fat (5g saturated fat), 39mg cholesterol, 914mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 17g protein.

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Average Rating:
  • kolaber
    Apr 18, 2018

    Not a fan of this recipe overall. The ease to put it together was great because it was quick and simple. Unfortunately, it lacked in flavor. I ended up having to doctor it up to have any kind of flavor profile.

  • ardy bare
    Oct 19, 2015

    very easy my husband liked it

  • mgrobe
    Dec 29, 2014

    It was ok. Needs more flavor.

  • luigimon
    Feb 9, 2014

    This was really good! After reading the reviews, I added a little cayenne to the sausage and onion, and then we topped it with more cheese and sour cream when serving. Yummy!!!

  • carol_ds
    Jan 4, 2014

    It needed a bit more seasoning but was pretty good and very easy.

  • Marie7130
    Dec 9, 2013

    I made this recipe but didn't have the can of tomato bisque so I made my own. This turned out delicious.

  • kra50
    Nov 20, 2013

    It was pretty good, a little bland but I will be adding more to it next time.

  • kb4306
    Mar 21, 2013

    I've already made this a few times. I tried it out as something real quick one night and everyone loved it. I use hot italian sausage. One of the few ways I can manage to eat cooked broccoli. :) Delicious.

  • MissMadge
    Dec 12, 2012

    We lose the onions due to allergies, and add minced garlic, 2 or 3 cloves, and use the Italian Sausage from Johnsonville. Had it last Friday...and will again, soon.

  • nigols
    Nov 29, 2012

    it was quick and easy . second batch added garlic and some red pepper flakes to our taste and it was grand.will make again