Italian Sausage Macaroni Bake
Total TimePrep: 20 min. Bake: 20 min.
This is the long draft of a casserole that I've been making for over 40 years. I used a jar of spaghetti sauce instead of the green peppers, onions and tomato sauce and seasonings. I did use the Parmesan cheese as suggested here, but found it too salty for us. Nix the Parmesan next time.
We used 1 roll RB Rice Italian sausage, substituted small penne for the macaroni, and added a large tomato (chopped). Made as such, the recipe yielded an uncomplicated flavor with great presentation. The crew gave it a "thumbs up" before it even hit the oven.