Spinach Beef Macaroni Bake
Total TimePrep: 55 min. Bake: 25 min.
Makes2 casseroles (12 servings each)
This is a good recipe, but be aware, the calorie count is wrong. Actual calories in this recipe is double what the recipe states here.
This is a must-have! A favorite for my family. Crushed ritz crackers on top and some extra cheese and we can clear the whole pan between just the 4 of us. ;)
I've been making this casserole for years and it is always delicious. I always cut it in half as there is just three of us. I also stir the parm into the casserole and top with extra mozzarella. It's just good, hearty and simple.
I have never reviewed before, but this dish inspired me. Simple to make, and worth every ingredient! I saved some to freeze for another meal. DON'T do this>the ingredients separated and had a funny taste. (Almost dropped a star, but it IS yummy).
Ok so I made this tonight, it smelled so good and looked so good, BUT it was missing something it was very dry, is it supposed to be dry..I added some sour cream to my bowl it was OK, then I tried mild sales naaaaah didn't taste right.... Did I do something wrong???? ??
This was vvery good. Cut carrots in small chunks. Reduced the ingredients somewhat, there is only 2 of us. And used fresh spinach. My husband said it was a keeper. Thank you.
Yum! We halved the recipe and used fresh spinach instead of frozen. Great flavor! We really enjoyed dinner tonight.
How do I cut this recipe in half when the numbers wouldn't be even?? Anyone??
Excellent! Very tasty dish light in calories.
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