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Sausage Spinach Bake

Name: Sausage Spinach Bake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1 package (6 ounces) savory herb-flavored stuffing mix; 1/2 pound bulk pork sausage; 1/4 cup chopped green onions; 1/2 teaspoon minced garlic; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1-1/2 cups shredded Monterey Jack cheese; 1-1/2 cups half-and-half cream; 3 large eggs; 2 tablespoons grated Parmesan cheese

18 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 40 min.

Makes

8 servings

Updated: Oct. 02, 2022

A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana

Sausage Spinach Bake Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) savory herb-flavored stuffing mix
1/2 pound bulk pork sausage
1/4 cup chopped green onions
1/2 teaspoon minced garlic
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups shredded Monterey Jack cheese
1-1/2 cups half-and-half cream
3 large eggs
2 tablespoons grated Parmesan cheese

Directions

Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
Bake at 400° until a thermometer reads 160°, 35-40 minutes. Sprinkle with Parmesan cheese; bake until bubbly, about 5 minutes longer.

Nutrition Facts

1 serving: 387 calories, 26g fat (13g saturated fat), 143mg cholesterol, 740mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 16g protein.

Sausage Spinach Bake

Ingredients

Directions

Nutrition Facts

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