Taste of Home
Sausage Spinach Bake
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 8 servings.
A friend gave me the recipe for this delicious dish, which uses a packaged stuffing mix. A salad and bread of your choice is all you’ll need for a filling lunch or dinner. It’s so versatile, you can even serve it at brunch. –Kathleen Grant, Swan Lake, Montana
Ingredients
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1 package (6 ounces) savory herb-flavored stuffing mix
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1/2 pound bulk pork sausage
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1/4 cup chopped green onions
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1/2 teaspoon minced garlic
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1-1/2 cups shredded Monterey Jack cheese
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1-1/2 cups half-and-half cream
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3 large eggs
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2 tablespoons grated Parmesan cheese
Directions
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1.
Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet. Add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
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2.
In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
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3.
Bake at 400° until a thermometer reads 160°, 35-40 minutes. Sprinkle with Parmesan cheese; bake until bubbly, about 5 minutes longer.
Nutrition Facts
1 serving: 387 calories, 26g fat (13g saturated fat), 143mg cholesterol, 740mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 16g protein.
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