Spinach Ravioli Bake

Name: Spinach Ravioli Bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4-6 servings.
Ingredients: 2 cups spaghetti sauce; 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice; 2 cups shredded part-skim mozzarella cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup grated Parmesan cheese

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Directions

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts

1 cup: 470 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1441mg sodium, 54g carbohydrate (7g sugars, 7g fiber), 27g protein.

Originally published as Spinach Ravioli Bake in Casserole Cookbook

Reviews

My Review

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Average Rating:

Jackie

Nov 7, 2018

This recipe is decent. I followed some other reviewers tips and used the whole jar of sauce and covered it for the last 20 mins of baking. Also the layers are listed wrong. I did ravioli, spinach, sauce and then the cheeses. I would also recommend maybe using fresh spinach. It still came out well and tasted good
kmcope

Mar 10, 2017

Quick and easy, fits the bill. A full jar of 24oz sauce is better, and next time I will put all the spinach between the two layers. Seems like that would be the best place.
alfoa

Dec 11, 2016

It's ok. The order of layers is wrong; the spinach is too close to the top and becomes brown and crisp. I even covered it for the first 20 minutes as suggested by other reviewers. I also added the whole jar of sauce (its only an additional half cup), but think it would have been fine with 2 cups as stated in the recipe.
LoungeDog

Oct 30, 2016

I used "fresh" ravioli (from refrigerator section) not frozen. I also added dollops of ricotta cheese between the layers and a top layer of the grated parmesan cheese (when baked, it forms a nice golden brown crunchy top layer).
No_Time_To_Cook

Oct 16, 2016

Very good and easy! I added a pound of hot italian sausage to the sauce, and used refrigerated tortellini and ravioli. I also only used half of the spinach.
Spooky123

Sep 28, 2015

what a life saver!! Grandkids just dropped in and they were hungry! we all loved this dish. Thank you for sharing.
CarrieBerry4Chad

Sep 12, 2015

We loved the flavor and simplicity of this dish! It came together quick and gave us time to get the rest of dinner ready and play with our new baby too while it baked! Hubby went back for a big plate of seconds!
Angel182009

Aug 14, 2015

Delicious! A great way for me to get my son to eat his vegetables bc he didn't even realize the spinach was spinach!! My son and I enjoyed it very much but my husband doesn't like spinach so I will be substituting broccoli for the spinach next time.
robbiejackson

Jun 11, 2015

Love it! I used a full jar of sauce and fresh spinach. I covered the dish as others suggested. Really quick and tasty!
toothwarriorprincess

Mar 7, 2015

Oh so easy and oh so good. Really loved this recipe. I add some pizza sauce along with the regular spaghetti sauce it was really really good!