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Spinach Ravioli Bake

Name: Spinach Ravioli Bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups spaghetti sauce; 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice; 2 cups shredded part-skim mozzarella cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup grated Parmesan cheese

29 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 40 min.

Makes

6 servings

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Spinach Ravioli Bake Recipe photo by Taste of Home

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Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Directions

Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts

1 cup: 470 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1441mg sodium, 54g carbohydrate (7g sugars, 7g fiber), 27g protein.

Spinach Ravioli Bake

Ingredients

Directions

Nutrition Facts

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