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Home Dishes & Beverages Pasta Dishes Baked Pasta

Beef and Spinach Lasagna

Name: Beef and Spinach Lasagna
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 jars (24 ounces each) spaghetti sauce; 4 garlic cloves, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups ricotta cheese; 2 cups shredded part-skim mozzarella cheese, divided; 9 no-cook lasagna noodles; Minced fresh basil, optional

23 reviews

Test Kitchen Approved

Total Time

Prep: 40 min. Bake: 40 min. + standing

Makes

12 servings

Updated: Jun. 30, 2023

Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. —Carolyn Schmeling, Brookfield, Wisconsin

Beef and Spinach Lasagna Recipe photo by Taste of Home

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Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 jars (24 ounces each) spaghetti sauce
4 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups ricotta cheese
2 cups shredded part-skim mozzarella cheese, divided
9 no-cook lasagna noodles
Minced fresh basil, optional

Directions

Preheat the oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, crumbling beef; drain. Stir in the spaghetti sauce, garlic, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese.
Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Top with 3 noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with the remaining noodles, sauce and 1 cup mozzarella cheese.
Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer. Let stand for 10 minutes before cutting. If desired, top with minced fresh basil.

Nutrition Facts

1 piece: 281 calories, 11g fat (6g saturated fat), 50mg cholesterol, 702mg sodium, 26g carbohydrate (11g sugars, 3g fiber), 20g protein.

Beef and Spinach Lasagna

Ingredients

Directions

Nutrition Facts

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