Chicken Alfredo Lasagna
Total TimePrep: 35 min. Bake: 45 min. + standing
This is good but very rich because of the cheeses and prosciutto.
Made for Church potluck and it was a hit! Cheesy and moist! Will make again!
Is it possible to make an extra batch and freeze for later?
Fabulous recipe! I used ham in place of the pancetta and prosciutto. My family loved this.
Like the other review I also added extra spices. I added garlic and onion salt. It was pretty good. I couldn't really taste the nutmeg. I added a lot more pepper. I love peppery Alfredo. This is an easy recipe to make.
I had to add a lot more seasoning (salt and pepper) to the sauce and it did take awhile to thicken, but it turned out wonderful! Will definitely make this again in the future.