129 Recipes with Rotisserie Chicken Everyone Will Love

Revamp leftover rotisserie chicken into a delicious dinner, perfect for a weeknight meal. From chicken soup to comforting casseroles, these rotisserie chicken recipes will feed your family in a snap.

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Buffalo Chicken Enchiladas

This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. —Becky Hardin, St. Peters, Missouri

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Chicken Lo Mein

Total Time 30 min
Servings 4 servings
From the Recipe Creator: This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! —Taste of Home Test Kitchen
Nutrition Facts: 1-1/2 cups: 410 calories, 15g fat (2g saturated fat), 63mg cholesterol, 940mg sodium, 36g carbohydrate (8g sugars, 4g fiber), 32g protein.

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Quick and Easy Chicken Poke Bowl

Total Time 30 min
Servings 4 servings
From the Recipe Creator: This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's quick, easy and inexpensive. While it's not a traditional poke recipe, the chicken still rocks in this bowl. —Emily Cresta, Oxford, Ohio
Nutrition Facts: 1 bowl: 539 calories, 26g fat (5g saturated fat), 64mg cholesterol, 606mg sodium, 49g carbohydrate (4g sugars, 4g fiber), 25g protein.

Here’s our list of the best rotisserie chicken available at the grocery store.

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Easy Chicken Pesto Stuffed Peppers

Total Time 25 min
Servings 4 servings
From the Recipe Creator: On busy weeknights, I neither want to spend more than 30 minutes preparing dinner nor do I want to wash a towering pile of dishes. This recipe delivers on both counts without having to sacrifice on flavor! —Olivia Cruz, Greenville, South Carolina
Nutrition Facts: 2 stuffed pepper halves: 521 calories, 31g fat (7g saturated fat), 62mg cholesterol, 865mg sodium, 33g carbohydrate (7g sugars, 5g fiber), 25g protein.

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Chicken Tostadas

Total Time 3 hours 10 min
Servings 8 servings
From the Recipe Creator: These flavorful tostadas are super easy and family friendly. You won't believe how tender and juicy the chicken comes out. Just load up the tostadas with your favorite fresh toppings, and you have one simple, sensational meal. —Lisa Kenny, Houston, Texas
Nutrition Facts: 2 tostadas: 378 calories, 17g fat (7g saturated fat), 103mg cholesterol, 858mg sodium, 18g carbohydrate (1g sugars, 1g fiber), 36g protein.

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Chicken Salad with Grapes

Total Time 25 min
Servings 8 servings
From the Recipe Creator: This chicken salad with grapes is ready in a snap when using rotisserie chicken and a few quick chops of pecans, sweet onion and celery. —Julie Sterchi, Jackson, Missouri
Nutrition Facts: 3/4 cup chicken salad: 311 calories, 22g fat (4g saturated fat), 70mg cholesterol, 180mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 21g protein.

Here’s the secret behind Costco’s $4.99 rotisserie chickens.

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Chicken with Curry Roasted Squash

Total Time 40 min
Servings 8 servings
From the Recipe Creator: This chicken butternut squash curry is very flavorful and full of protein, fiber and phytonutrients. The addition of the apricots adds a mild sweetness to the dish. —Sharon Collison, Newark, Delaware
Nutrition Facts: 1 serving: 463 calories, 9g fat (2g saturated fat), 62mg cholesterol, 420mg sodium, 69g carbohydrate (12g sugars, 14g fiber), 32g protein.
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Chicken Bacon Ranch Sliders

Total Time 45 min
Servings 1 dozen
From the Recipe Creator: Hawaiian sweet rolls are stuffed with a chicken, bacon and ranch mixture, then coated in butter, chives and garlic for the ultimate sliders. It’s a toasted, cheesy heaven that’s easy to make and always tasty. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts: 1 slider: 336 calories, 21g fat (9g saturated fat), 80mg cholesterol, 493mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 20g protein.
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Chicken Satay Noodles

Total Time 30 min
Servings 6 servings
From the Recipe Creator: This recipe is so quick and easy. It was given to me by a friend and it tastes just like chicken satay! —Salina Moore, Woodward, Oklahoma
Nutrition Facts: Nutrition Facts: 1-1/2 cups equals 509 calories, 21 g fat (4 g saturated fat), 42 mg cholesterol, 543 mg sodium, 56 g carbohydrate, 10 g fiber, 29 g protein.

This meal prep trick makes life SO much easier.

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Cranberry Chicken Salad

Total Time 15 min
Servings 8 servings
From the Recipe Creator: I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well too. —Shannon Tucker, Land O' Lakes, Florida
Nutrition Facts: 1 sandwich: 411 calories, 22g fat (5g saturated fat), 49mg cholesterol, 469mg sodium, 35g carbohydrate (7g sugars, 5g fiber), 20g protein.
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Chicken & Spinach Tortellini Soup

Total Time 25 min
Servings 8 servings (2 quarts)
From the Recipe Creator: Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida
Nutrition Facts: 1 cup: 287 calories, 12g fat (5g saturated fat), 90mg cholesterol, 1130mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 27g protein.
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Chicken Bacon Ranch Pizza

Total Time 25 min
Servings 8 servings
From the Recipe Creator: A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida
Nutrition Facts: 1 piece: 444 calories, 25g fat (13g saturated fat), 84mg cholesterol, 939mg sodium, 26g carbohydrate (1g sugars, 0 fiber), 28g protein.
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Chicken Panini

Total Time 20 min
Servings 2 servings
From the Recipe Creator: This ooey-gooey, melty delight is packed with bacon, chicken, cheese and just enough lemon to tickle your taste buds. Other chicken panini recipes don't compare!—Terri McCarty, Oro Grande, California
Nutrition Facts: 1 sandwich: 653 calories, 42g fat (16g saturated fat), 80mg cholesterol, 996mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 28g protein.
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Chicken Salad Caprese

Total Time 45 min
Servings 8 cups salad (6-1/2 dozen crostini)
From the Recipe Creator: This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas
Nutrition Facts: 1 piece: 179 calories, 10g fat (3g saturated fat), 19mg cholesterol, 316mg sodium, 16g carbohydrate (1g sugars, 1g fiber), 7g protein.

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Chicken Chimichangas

Total Time 40 min
Servings 6 servings
From the Recipe Creator: I developed this quick and easy recipe through trial and error. I used to garnish it with sour cream, but I eliminated it in order to lighten the recipe. My friends all love it when I cook these chimichangas, and they're much healthier than deep-fried. —Rickey Madden, Clinton, South Carolina
Nutrition Facts: 1 chimichanga: 269 calories, 8g fat (3g saturated fat), 39mg cholesterol, 613mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

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Dill Chicken Soup

Total Time 30 min
Servings 6 servings (2 quarts)
From the Recipe Creator: I could eat soup for every meal of the day, all year long. I particularly like dill and spinach—they add a brightness to this light and healthy soup. —Robin Haas, Jamaica Plain, Massachusetts
Nutrition Facts: 1-1/3 cups: 198 calories, 6g fat (1g saturated fat), 31mg cholesterol, 681mg sodium, 20g carbohydrate (4g sugars, 5g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 0.500 fat.
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Vol-au-Vent

Total Time 40 min
Servings 6 servings
From the Recipe Creator: My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah
Nutrition Facts: 1 filled pastry: 669 calories, 45g fat (16g saturated fat), 108mg cholesterol, 670mg sodium, 47g carbohydrate (4g sugars, 6g fiber), 19g protein.

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Chicken Broccoli Casserole

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
Nutrition Facts: 1-1/3 cups: 317 calories, 13g fat (5g saturated fat), 62mg cholesterol, 899mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 21g protein.

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Chicken a la King

Total Time 25 min
Servings 4 servings
From the Recipe Creator: I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. —Ruth Lee, Troy, Ontario
Nutrition Facts: 1 serving: 551 calories, 34g fat (15g saturated fat), 110mg cholesterol, 1185mg sodium, 35g carbohydrate (8g sugars, 2g fiber), 29g protein.
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Spinach Chicken Frittata

Total Time 30 min
Servings 4 servings
From the Recipe Creator: When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed. So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. —Paula Tuduri, Bozeman, Montana
Nutrition Facts: 1 piece: 274 calories, 17g fat (5g saturated fat), 183mg cholesterol, 563mg sodium, 8g carbohydrate (4g sugars, 3g fiber), 22g protein.
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Poppy Seed Chicken Casserole

Total Time 45 min
Servings 6 servings
From the Recipe Creator: This simple yet delicious dish is terrific for dinner, and the leftovers are a bonus for lunch. So you may want to double the recipe! —Janet Zoss, Jackson, Michigan
Nutrition Facts: 1-1/3 cups: 668 calories, 40g fat (18g saturated fat), 137mg cholesterol, 771mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 33g protein.
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Hot Chicken Salad Pies

Total Time 55 min
Servings 2 pies (6 servings each)
From the Recipe Creator: These pies come together in a snap! They're perfect for when you have leftover chicken on hand and need to use it up. —Shirley Gudenschwager, Orchard, Nebraska
Nutrition Facts: 1 piece: 505 calories, 32g fat (10g saturated fat), 112mg cholesterol, 771mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 15g protein.
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Easy Fried Rice

Total Time 30 min
Servings 4 servings
From the Recipe Creator: This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's simple to put together. —Lori Schweer, Mapleton, Minnesota
Nutrition Facts: 1-1/2 cups: 476 calories, 19g fat (4g saturated fat), 133mg cholesterol, 1077mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 23g protein.
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Chicken Sweet Potato Skillet

Total Time 30 min
Servings 4 servings
From the Recipe Creator: One of the first things my husband made for me was a variation of this sweet potato skillet. Over the years, it's become a family favorite. Top with cheese, sour cream, avocado, lettuce or anything else your family likes. —MacKenzie Wright, San Antonio, Texas
Nutrition Facts: 1-1/2 cups: 392 calories, 9g fat (2g saturated fat), 62mg cholesterol, 826mg sodium, 47g carbohydrate (15g sugars, 9g fiber), 29g protein.
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Nacho Chicken

Total Time 45 min
Servings 10 servings
From the Recipe Creator: I have been serving this Mexican chicken with Doritos casserole for years and it’s a favorite of my friends and family. It’s sure to disappear quickly at potlucks. —Thom Britton, Three Rivers, Michigan
Nutrition Facts: 1 cup: 496 calories, 27g fat (11g saturated fat), 81mg cholesterol, 1299mg sodium, 32g carbohydrate (8g sugars, 2g fiber), 29g protein.
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Cashew Chicken Pizza

Total Time 30 min
Servings 8 servings
From the Recipe Creator: I make this quick weeknight chicken pizza when I’m craving takeout. I like using shortcuts like premade pizza crust and rotisserie chicken to cut down on my time in the kitchen. —Joseph A. Sciascia, San Mateo, California
Nutrition Facts: 1 piece: 357 calories, 15g fat (5g saturated fat), 38mg cholesterol, 876mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 19g protein.
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Pineapple Chicken Salad Sandwiches

Total Time 15 min
Servings 6 servings
From the Recipe Creator: These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
Nutrition Facts: 1 sandwich: 433 calories, 22g fat (3g saturated fat), 43mg cholesterol, 637mg sodium, 38g carbohydrate (9g sugars, 2g fiber), 20g protein.
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Dutch Oven Enchiladas

Total Time 1 hour 30 min
Servings 6 servings
From the Recipe Creator: Scoop up a bite of these delicious Dutch oven enchiladas. It is a simple recipe to put together and is easily customizable based on your tastes! —Taste of Home Test Kitchen
Nutrition Facts: 1 serving: 541 calories, 27g fat (15g saturated fat), 116mg cholesterol, 1202mg sodium, 36g carbohydrate (2g sugars, 6g fiber), 39g protein.
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Buffalo Chicken Alfredo

Total Time 25 min
Servings 4 servings
From the Recipe Creator: My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas
Nutrition Facts: 1 cup: 504 calories, 16g fat (8g saturated fat), 113mg cholesterol, 1693mg sodium, 53g carbohydrate (2g sugars, 3g fiber), 33g protein.
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Creamy Chicken Pasta

Total Time 30 min
Servings 5 servings
From the Recipe Creator: Rich, creamy and laced with wine, this homemade sauce is one my family loves. Use it over pasta and chicken for a dinner you'll be proud to serve. I also add capers to lend a salty, lemony flavor to pasta. —Elaine Moser, Spokane, Washington
Nutrition Facts: 1 cup: 431 calories, 25g fat (14g saturated fat), 121mg cholesterol, 420mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 23g protein.
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Pineapple Chicken Casserole

Total Time 30 min
Servings 4 servings
From the Recipe Creator: I’m always looking for one-dish dinners that save time and cleanup. I love to cook, but with teaching school, playing handbells at church, and juggling my husband’s and teenage twins’ schedules, I have little time in the kitchen. This recipe saves the day! —Susan Warren, North Manchester, Indiana
Nutrition Facts: 1-1/2 cups: 335 calories, 12g fat (3g saturated fat), 65mg cholesterol, 1010mg sodium, 30g carbohydrate (10g sugars, 3g fiber), 23g protein.
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Cheesy Chicken Chowder

Total Time 35 min
Servings 8 servings (2 quarts)
From the Recipe Creator: I like to serve this hearty chowder as a meal with garlic bread and a salad. It's a wonderful dish to prepare for any occasion. The rich, mild flavor and the tender chicken and vegetables appeal even to children and picky eaters. —Hazel Fritchie, Palestine, Illinois
Nutrition Facts: 1 cup: 322 calories, 19g fat (12g saturated fat), 85mg cholesterol, 1100mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 21g protein.
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Chicken Noodle Casserole

Total Time 55 min
Servings 6 servings
From the Recipe Creator: Everyone who tries this comforting cheesy chicken casserole asks for the recipe. It's so simple to make that sometimes I feel as if I'm cheating! —Kay Pederson, Yellville, Arkansas
Nutrition Facts: 1 cup: 632 calories, 35g fat (12g saturated fat), 130mg cholesterol, 751mg sodium, 47g carbohydrate (3g sugars, 3g fiber), 32g protein.
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Chicken Potpie

Total Time 1 hour 15 min
Servings 2 potpies (8 servings each)
From the Recipe Creator: This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
Nutrition Facts: 1 piece: 475 calories, 28g fat (14g saturated fat), 74mg cholesterol, 768mg sodium, 41g carbohydrate (5g sugars, 2g fiber), 15g protein.
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Coconut Curry Soup

Total Time 55 min
Servings 6 servings
From the Recipe Creator: Similar to a Vietnamese pho rice noodle soup, this red coconut curry chicken soup packs big flavor and a bit of heat. The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas
Nutrition Facts: 1 serving: 601 calories, 34g fat (26g saturated fat), 65mg cholesterol, 1722mg sodium, 50g carbohydrate (12g sugars, 4g fiber), 27g protein.
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Chicken Enchilada Casserole

Total Time 1 hour 10 min
Servings 10 servings
From the Recipe Creator: Your family is going to gobble up this cheesy, southwestern and easy chicken enchilada casserole…and will ask for it again and again. It’s real comfort food! —Melanie Burns, Pueblo West, Colorado
Nutrition Facts: 1 cup: 428 calories, 27g fat (14g saturated fat), 103mg cholesterol, 709mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 32g protein.
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Cold-Day Chicken Noodle Soup

Total Time 40 min
Servings 8 servings (3 quarts)
From the Recipe Creator: When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois
Nutrition Facts: 1-1/2 cups: 195 calories, 6g fat (1g saturated fat), 47mg cholesterol, 639mg sodium, 16g carbohydrate (2g sugars, 3g fiber), 21g protein. Diabetic exchanges: 2 lean meat, 1 starch, 1/2 fat.
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Quick Chicken & Broccoli Stir-Fry

Total Time 25 min
Servings 4 servings
From the Recipe Creator: This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, Snohomish, Washington
Nutrition Facts: 1 cup chicken mixture with 1/2 cup rice: 387 calories, 9g fat (2g saturated fat), 62mg cholesterol, 765mg sodium, 45g carbohydrate (6g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1/2 fat.
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Chicken Alfredo Lasagna

Total Time 1 hour 20 min
Servings 12 servings
From the Recipe Creator: My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut
Nutrition Facts: 1 piece: 421 calories, 25g fat (13g saturated fat), 99mg cholesterol, 688mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 31g protein.
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Curried Chicken Turnovers

Total Time 45 min
Servings 8 servings
From the Recipe Creator: Whenever I have leftover chicken, these turnovers are on the menu. The tasty secret is in the curry. —Laverne Kohut, Manning, Alberta
Nutrition Facts: 1 turnover: 512 calories, 37g fat (17g saturated fat), 101mg cholesterol, 526mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 11g protein.
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Chicken-Stuffed Cubanelle Peppers

Total Time 1 hour 20 min
Servings 6 servings
From the Recipe Creator: Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio
Nutrition Facts: 1 stuffed pepper: 230 calories, 4g fat (1g saturated fat), 125mg cholesterol, 661mg sodium, 20g carbohydrate (7g sugars, 5g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch.
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Gingered Spaghetti Salad

Total Time 30 min
Servings 8 servings
From the Recipe Creator: We love this chilled chicken salad brimming with colorful veggies. Make it meatless by omitting the chicken and tossing in more edamame. —Cindy Heinbaugh, Aurora, Colorado
Nutrition Facts: 1-3/4 cups: 355 calories, 6g fat (1g saturated fat), 40mg cholesterol, 431mg sodium, 52g carbohydrate (8g sugars, 7g fiber), 26g protein.
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Chicken Tater Tot Casserole

Total Time 55 min
Servings 2 casseroles (6 servings each)
From the Recipe Creator: You'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri
Nutrition Facts: 1 serving: 374 calories, 22g fat (8g saturated fat), 60mg cholesterol, 925mg sodium, 27g carbohydrate (2g sugars, 4g fiber), 18g protein.
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Chicken Croissant Sandwiches

Total Time 15 min
Servings 4 servings
From the Recipe Creator: These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio
Nutrition Facts: 1 sandwich: 537 calories, 35g fat (11g saturated fat), 86mg cholesterol, 527mg sodium, 34g carbohydrate (11g sugars, 3g fiber), 23g protein.

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Chicken and Wild Rice Casserole

Total Time 50 min
Servings 8 servings
From the Recipe Creator: While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth Tokariuk, Lethbridge, Alberta
Nutrition Facts: 1 cup: 382 calories, 19g fat (8g saturated fat), 98mg cholesterol, 878mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 27g protein.

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Chicken Cassoulet Soup

Total Time 6 hours 35 min
Servings 7 servings (about 2-3/4 quarts)
From the Recipe Creator: After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional French cassoulet for her. It uses chicken instead of the usual duck.—Bridget M. Klusman, Otsego, Michigan
Nutrition Facts: 1-1/2 cups: 494 calories, 23g fat (7g saturated fat), 77mg cholesterol, 1821mg sodium, 34g carbohydrate (6g sugars, 9g fiber), 34g protein.
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Cheesy Chicken and Leek Phyllo Pie

Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushrooms and a lighter phyllo dough crust. If you don't have gruyere, try Parmesan. —Andrea Stewart, Toronto, Ontario
Nutrition Facts: 1 slice: 433 calories, 26g fat (8g saturated fat), 89mg cholesterol, 566mg sodium, 19g carbohydrate (5g sugars, 1g fiber), 30g protein.
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Chicken Caesar Pasta Salad

Total Time 30 min
Servings 6 servings
From the Recipe Creator: My colleagues and I made a pact to eat healthier, and we took turns sharing dishes. I'm happy to report that, thanks to recipes like this crisp and tangy salad, we all trimmed down. —Teresa Jordan, Springville, Utah
Nutrition Facts: 2 cups: 422 calories, 22g fat (5g saturated fat), 75mg cholesterol, 416mg sodium, 26g carbohydrate (3g sugars, 5g fiber), 30g protein.
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Arizona Chicken in Acorn Squash

Total Time 1 hour 10 min
Servings 6 servings
From the Recipe Creator: Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. —Martha Sparlin, Albuquerque, New Mexico
Nutrition Facts: 1 stuffed squash half: 492 calories, 28g fat (11g saturated fat), 89mg cholesterol, 404mg sodium, 43g carbohydrate (9g sugars, 9g fiber), 25g protein.
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Spicy Chicken and Bacon Mac

Total Time 30 min
Servings 6 servings
From the Recipe Creator: I’ve been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese, this is the ultimate! I use rotisserie chicken and precooked bacon when I’m pressed for time. —Sarah Gilbert, Aloha, Oregon
Nutrition Facts: 1 cup: 673 calories, 50g fat (28g saturated fat), 175mg cholesterol, 705mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 32g protein.

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Chicken Vegetable Soup

Total Time 2 hours 35 min
Servings 16 servings (about 4 quarts)
From the Recipe Creator: I experimented with different variations, and this is the best chicken vegetable soup recipe I came up with. It's especially good to take to potlucks or share with friends. I often take a bowl to work to heat up for a fast lunch. —Bertha Vogt, Tribune, Kansas
Nutrition Facts: 1 cup: 195 calories, 9g fat (2g saturated fat), 55mg cholesterol, 537mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 19g protein.

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Fried Chicken and Waffles

Total Time 1 hour 20 min
Servings 8 servings
From the Recipe Creator: Chicken and waffles as a culinary tradition has origins in both Pennsylvania Dutch cuisine and soul food, with some variations. This version features fried chicken in a flavorful coating that is crispy outside, tender inside, and a spongy, chewy waffle with some crisp ridges. —Taste of Home Test Kitchen
Nutrition Facts: 4 ounces cooked chicken with 1 waffle: 668 calories, 40g fat (7g saturated fat), 162mg cholesterol, 691mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 34g protein.

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Cheesy Bow Tie Chicken

Total Time 30 min
Servings 4 servings
From the Recipe Creator: Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. —Sally Sibthorpe, Shelby Township, Michigan
Nutrition Facts: 1-1/2 cups: 453 calories, 12g fat (3g saturated fat), 93mg cholesterol, 795mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 38g protein.

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Curry Chicken and Rice

Total Time 30 min
Servings 4 servings
From the Recipe Creator: I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. —Mary Lou Timpson, Colorado City, Arizona
Nutrition Facts: 1 cup: 300 calories, 9g fat (4g saturated fat), 78mg cholesterol, 658mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1-1/2 fat.

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Greek Orzo Salad

Total Time 15 min
Servings 8 servings
From the Recipe Creator: This tart, refreshing salad is a big hit in my home. All the tasty toppings—including red onions, tomatoes, olives, feta cheese and a zesty dressing—give it extra interest. —Judy Roberts, Las Vegas, Nevada
Nutrition Facts: 3/4 cup: 167 calories, 6g fat (1g saturated fat), 4mg cholesterol, 427mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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Swiss Chicken Sliders

Total Time 25 min
Servings 6 servings
From the Recipe Creator: Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. —Sara Martin, Whitefish, Montana
Nutrition Facts: 2 sliders: 508 calories, 27g fat (6g saturated fat), 100mg cholesterol, 894mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 37g protein.

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Chicken Biscuit Casserole

Total Time 1 hour 5 min
Servings 8 servings
From the Recipe Creator: Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen Weirick, Bourbon, Indiana
Nutrition Facts: 1 serving: 527 calories, 31g fat (9g saturated fat), 150mg cholesterol, 1245mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 32g protein.

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Brown Rice Mulligatawny

Total Time 1 hour 20 min
Servings 5 servings
From the Recipe Creator: My friends tell me this is one of the best soups they’ve ever had. One even said it’s “perfect.” No one guesses that it’s healthy!—Sarah Ott, Blanchardville, Wisconsin.
Nutrition Facts: 1 cup with 1 tablespoon sour cream: 229 calories, 8g fat (4g saturated fat), 60mg cholesterol, 689mg sodium, 17g carbohydrate (5g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat, 1 vegetable, 1/2 starch.
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Spicy Peanut Chicken Chili

Total Time 30 min
Servings 6 servings (2 quarts)
From the Recipe Creator: While spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. —Crystal Schlueter, Northglenn, CO
Nutrition Facts: 1-1/3 cups chili with 1 tablespoon sour cream: 368 calories, 13g fat (3g saturated fat), 67mg cholesterol, 797mg sodium, 33g carbohydrate (11g sugars, 6g fiber), 30g protein.
60/130

Blue Cheese Chicken Salad Sandwiches

Total Time 15 min
Servings 6 servings
From the Recipe Creator: I'm a big fan of blue cheese dressing, so I decided to go the "no mayo" route and replace it in this chicken salad. So tangy! Serve the chicken mixture on a bed of lettuce if you're in the mood for salad instead. —Giovanna Kranenberg, Cambridge, Minnesota
Nutrition Facts: 1 sandwich: 418 calories, 19g fat (4g saturated fat), 50mg cholesterol, 747mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 22g protein.
61/130

Asian Chicken Rice Bowl

Total Time 20 min
Servings 4 servings
From the Recipe Creator: This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. —Christianna Gozzi, Asteria, New York
Nutrition Facts: 1 serving: 429 calories, 15g fat (2g saturated fat), 62mg cholesterol, 616mg sodium, 38g carbohydrate (13g sugars, 5g fiber), 32g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
62/130

Loaded Chicken Carbonara Cups

Total Time 45 min
Servings 1 dozen
From the Recipe Creator: Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients make these quick and easy little pasta cakes nutritional winners, too. —Jeanne Holt, Mendota Heights, Minnesota
Nutrition Facts: 2 pasta cups: 266 calories, 12g fat (5g saturated fat), 74mg cholesterol, 553mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 21g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat, 1 starch.
63/130

Turkey and Pasta Ranch Salad

Total Time 25 min
Servings 6 servings
From the Recipe Creator: This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. —Julie Peterson, Crofton, Maryland
Nutrition Facts: 1-2/3 cups: 256 calories, 11g fat (2g saturated fat), 50mg cholesterol, 383mg sodium, 20g carbohydrate (4g sugars, 4g fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.
64/130

Chicken Butternut Chili

Total Time 55 min
Servings 4 servings
From the Recipe Creator: At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook over high heat for about 4 hours. —Courtney Stultz, Weir, Kansas
Nutrition Facts: 1-1/4 cups: 201 calories, 5g fat (1g saturated fat), 27mg cholesterol, 591mg sodium, 25g carbohydrate (8g sugars, 4g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.
65/130

Chicken & Brussels Sprouts Salad

Total Time 30 min
Servings 6 servings
From the Recipe Creator: My mom made the best salads, and that's where my love for them started. I’ve turned her side salads into awesome meals with protein, veggies, nuts and cranberries. —Lindsay Tanner, Cathedral City, California
Nutrition Facts: 1-1/3 cups: 500 calories, 25g fat (4g saturated fat), 73mg cholesterol, 657mg sodium, 39g carbohydrate (24g sugars, 7g fiber), 30g protein.

66/130

Peanut Chicken Stir-Fry

Total Time 30 min
Servings 6 servings
From the Recipe Creator: Here’s a colorful and comforting Thai peanut chicken stir-fry with just a touch of heat from crushed red pepper. If you want even more color, add frozen stir-fry veggies. —Lisa Erickson, Ripon, Wisconsin
Nutrition Facts: 1-1/3 cups: 384 calories, 13g fat (2g saturated fat), 42mg cholesterol, 575mg sodium, 45g carbohydrate (7g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 2 fat.

67/130

Slow-Cooker Chicken Bog

Total Time 4 hours 20 min
Servings 6 servings
From the Recipe Creator: Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah
Nutrition Facts: 1-1/3 cups: 681 calories, 30g fat (9g saturated fat), 134mg cholesterol, 1728mg sodium, 54g carbohydrate (3g sugars, 0 fiber), 45g protein.
68/130

Macaroni and Cheese with Chicken

Total Time 1 hour 20 min
Servings 8 servings
From the Recipe Creator: Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for the people I love most, using ingredients they love most. —Angela Spengler, Tampa, Florida
Nutrition Facts: 1 cup: 586 calories, 37g fat (15g saturated fat), 84mg cholesterol, 889mg sodium, 40g carbohydrate (4g sugars, 2g fiber), 25g protein.
69/130

Chicken Florentine Pizza

Total Time 25 min
Servings 8 servings
From the Recipe Creator: On pizza night, we like to switch things up with this version featuring chicken, spinach and ricotta cheese. One taste and you won't miss traditional sauce one bit. —Phil Corder, Monroe, Louisiana
Nutrition Facts: 1 piece: 311 calories, 11g fat (5g saturated fat), 65mg cholesterol, 423mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 28g protein.
70/130

Creamy Green Chile Chicken Cobbler

Total Time 1 hour 5 min
Servings 8 servings
From the Recipe Creator: Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts: 1-1/4 cups: 581 calories, 39g fat (22g saturated fat), 132mg cholesterol, 1076mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 25g protein.
71/130

White Chili with a Kick

Total Time 35 min
Servings 9 servings (2-1/4 quarts)
From the Recipe Creator: Store-bought rotisserie chicken makes this spicy chili easy, but you could also cook your own. We like it with various combinations of sour cream, green onions, cheese and salsa on top. —Emmajean Anderson, Mendota Heights, Minnesota
Nutrition Facts: 1 cup: 424 calories, 21g fat (11g saturated fat), 113mg cholesterol, 896mg sodium, 26g carbohydrate (3g sugars, 5g fiber), 31g protein.
72/130

Chicken & Cheese Tortilla Pie

Total Time 25 min
Servings 4 servings
From the Recipe Creator: Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
Nutrition Facts: 1 piece: 498 calories, 27g fat (14g saturated fat), 122mg cholesterol, 889mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 37g protein.
73/130

Soupy Chicken Noodle Supper

Total Time 30 min
Servings 4 servings
From the Recipe Creator: At least once a week my six-year-old son, also known as Doctor John, hands me a “prescription” for chicken noodle soup. Needless to say, I'm always happy to fill it. —Heidi Hall, North St. Paul, Minnesota
Nutrition Facts: 1-2/3 cups (calculated without stuffing): 392 calories, 19g fat (8g saturated fat), 92mg cholesterol, 1497mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 22g protein.
74/130

Cashew Chicken Casserole

Total Time 50 min
Servings 8 servings
From the Recipe Creator: I especially like this dish because I can get it ready the day before I need it. It's easy to whip up with common pantry items, including macaroni, canned soup and saltine crackers. —Julie Ridlon, Solway, Minnesota
Nutrition Facts: 1-1/4 cups: 464 calories, 25g fat (9g saturated fat), 79mg cholesterol, 1095mg sodium, 36g carbohydrate (6g sugars, 4g fiber), 24g protein.
75/130

Chicken Gnocchi Pesto Soup

Total Time 25 min
Servings 4 servings
From the Recipe Creator: After tasting a similar soup at a restaurant, I created this quick and tasty version. It’s rich and creamy, and couldn’t be easier to make! —Deanna Smith, Des Moines, Iowa
Nutrition Facts: 1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein.
76/130

Curried Chicken & Peach Salad

Total Time 10 min
Servings 4 servings
From the Recipe Creator: This is a very healthy and simple salad to make; even my non-cooking husband can whip it together in minutes. We’ve served this to friends over the years, and they always ask for the recipe. —Radelle Knappenberger, Oviedo, Florida
Nutrition Facts: 1 serving: 286 calories, 12g fat (2g saturated fat), 54mg cholesterol, 315mg sodium, 23g carbohydrate (14g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1 vegetable, 1 fruit.
77/130

Chicken Curry Lasagna

Total Time 1 hour 10 min
Servings 12
From the Recipe Creator: My family loves Indian food, and I thought the creamy tomato-based sauce in our favorite curry would be tasty as part of a lasagna. This is a yummy and exciting comfort food for our family! —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts: 1 piece: 343 calories, 17g fat (11g saturated fat), 68mg cholesterol, 322mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 20g protein.
78/130

Chicken Cordon Bleu Pasta

Total Time 45 min
Servings 6 servings
From the Recipe Creator: Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki Barton, Providence, Utah
Nutrition Facts: 1-1/2 cups: 826 calories, 56g fat (33g saturated fat), 249mg cholesterol, 1093mg sodium, 33g carbohydrate (3g sugars, 1g fiber), 47g protein.
79/130

Chicken Potpie Galette with Cheddar-Thyme Crust

Total Time 1 hour 15 min
Servings 8 servings
From the Recipe Creator: This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It's lovely for fall and winter dinners, but you can enjoy it anytime. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts: 1 piece: 342 calories, 21g fat (12g saturated fat), 81mg cholesterol, 594mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein.
80/130

Baked Chicken Burritos

Total Time 1 hour 5 min
Servings 2 casseroles (6 servings each)
From the Recipe Creator: This mouthwatering southwestern burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
Nutrition Facts: 2 burritos: 760 calories, 44g fat (23g saturated fat), 177mg cholesterol, 1608mg sodium, 40g carbohydrate (2g sugars, 2g fiber), 51g protein.
81/130

Chicken Zucchini Casserole

Total Time 1 hour 5 min
Servings 6 servings
From the Recipe Creator: A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use precooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio
Nutrition Facts: 1 cup: 481 calories, 31g fat (18g saturated fat), 115mg cholesterol, 1174mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 21g protein.
82/130

Chicken & Bean Chili

Total Time 40 min
Servings 10 servings (2-3/4 quarts)
From the Recipe Creator: Chili Time is any time you want to make a hungry crowd happy. This creamy chili is a must at my soup party every year. —Theresa Baehr, Williamsburg, Michigan
Nutrition Facts: 1 cup: 317 calories, 7g fat (3g saturated fat), 45mg cholesterol, 1073mg sodium, 37g carbohydrate (10g sugars, 9g fiber), 24g protein.
83/130

Chicken Broccoli Shells

Total Time 45 min
Servings 7 servings
From the Recipe Creator: This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana
Nutrition Facts: 3 shells: 355 calories, 16g fat (9g saturated fat), 72mg cholesterol, 453mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 24g protein.
84/130

Four-Cheese Chicken Fettuccine

Total Time 50 min
Servings 8 servings
From the Recipe Creator: As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. —Rochelle Brownlee, Big Timber, Montana
Nutrition Facts: 1 serving: 641 calories, 47g fat (27g saturated fat), 167mg cholesterol, 895mg sodium, 29g carbohydrate (3g sugars, 2g fiber), 28g protein.

85/130

Chicken Caesar Wrap

Total Time 15 min
Servings 6 wraps
From the Recipe Creator: This classic handheld with tender chicken, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt - Longview, TX
Nutrition Facts: 1 wrap: 337 calories, 12g fat (2g saturated fat), 57mg cholesterol, 730mg sodium, 29g carbohydrate (2g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat.

86/130

Chicken Spaghetti Casserole

Total Time 50 min
Servings 6 servings
From the Recipe Creator: This creamy, cheesy casserole is so hearty that second helpings are a must! —Lynne German, Buford, Georgia
Nutrition Facts: 1-1/3 cups: 549 calories, 25g fat (11g saturated fat), 109mg cholesterol, 957mg sodium, 40g carbohydrate (6g sugars, 2g fiber), 38g protein.
87/130

30-Minute Chicken Noodle Soup

Total Time 30 min
Servings 6 servings (2-1/4 quarts)
From the Recipe Creator: This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better. —Lacy Waadt, Payson, Utah
Nutrition Facts: 1-1/2 cups: 196 calories, 5g fat (1g saturated fat), 49mg cholesterol, 759mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.
88/130

Chicken Potpie Casserole

Total Time 55 min
Servings 8 servings
From the Recipe Creator: I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas
Nutrition Facts: 1 serving: 488 calories, 26g fat (14g saturated fat), 117mg cholesterol, 910mg sodium, 36g carbohydrate (6g sugars, 3g fiber), 27g protein.
89/130

Easy Chicken Enchiladas

Total Time 45 min
Servings 5 servings
From the Recipe Creator: This chicken enchiladas recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chiles to suit your taste. —Kristi Black, Harrison Township, Michigan
Nutrition Facts: 2 enchiladas: 468 calories, 13g fat (6g saturated fat), 75mg cholesterol, 1394mg sodium, 51g carbohydrate (6g sugars, 8g fiber), 34g protein.
90/130

Cashew-Chicken Rotini Salad

Total Time 30 min
Servings 12 servings
From the Recipe Creator: I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews add wonderful crunch. Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah
Nutrition Facts: 1-1/3 cups: 661 calories, 37g fat (6g saturated fat), 44mg cholesterol, 451mg sodium, 59g carbohydrate (24g sugars, 4g fiber), 23g protein.
91/130

Chicken and Swiss Stuffing Bake

Total Time 45 min
Servings 8 servings
From the Recipe Creator: I love to cook but just don't have much time. This casserole is both comforting and fast, which makes it my favorite kind of recipe. I serve it with a green salad. —Jena Coffey, Sunset Hills, Missouri
Nutrition Facts: 1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 22g protein.

92/130

Chicken Potpie

Total Time 1 hour 15 min
Servings 2 potpies (8 servings each)
From the Recipe Creator: This is the best chicken potpie recipe! Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. —Karen Johnson, Bakersfield, California
Nutrition Facts: 1 piece: 475 calories, 28g fat (14g saturated fat), 74mg cholesterol, 768mg sodium, 41g carbohydrate (5g sugars, 2g fiber), 15g protein.

93/130

Chicken Tetrazzini

Total Time 50 min
Servings 2 casseroles (4 servings each)
From the Recipe Creator: A good friend shared a version of this recipe with me 35 years ago. I pay it forward by bringing the second casserole to friends when they are unable to cook. —Helen McPhee, Savoy, Illinois
Nutrition Facts: 1 cup: 576 calories, 30g fat (17g saturated fat), 144mg cholesterol, 814mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 31g protein.

94/130

Crescent Chicken Bundles

Total Time 35 min
Servings 8 servings
From the Recipe Creator: When I was expecting our third child, this was one of the meals I put in the freezer ahead of time. We now have four kids and they all like these rich chicken pockets. You can substitute ham or turkey for the chicken. —Jo Groth, Plainfield, Iowa
Nutrition Facts: 1 bundle: 363 calories, 21g fat (9g saturated fat), 90mg cholesterol, 622mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 24g protein.

95/130

Chicken Cordon Bleu Casserole

Total Time 1 hour
Servings 8 servings
From the Recipe Creator: This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra boost in flavor. Sometimes I like to add smoked paprika to the sauce and a little seasoned salt to the bread crumbs. —Mary Brehm, Cape Coral, Florida
Nutrition Facts: 1 cup: 489 calories, 29g fat (15g saturated fat), 156mg cholesterol, 899mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 41g protein.

96/130

Barbecue Chicken Sandwich

Total Time 35 min
Servings 6 servings
From the Recipe Creator: With four small children at home, I need quick yet filling meals. This family-favorite BBQ chicken sandwich filling is a cinch to make. For a spicier taste, eliminate the ketchup and increase the amount of salsa to 1 cup. —Leticia Lewis, Kennewick, Washington
Nutrition Facts: 1 sandwich: 284 calories, 8g fat (3g saturated fat), 47mg cholesterol, 770mg sodium, 35g carbohydrate (12g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 starch, 2 lean meat.
97/130

Spinach Artichoke Chicken Casserole

Total Time 1 hour 15 min
Servings 8 servings
From the Recipe Creator: Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color, and the red pepper flakes add a pleasant, mild heat. —Janice Christofferson, Eagle River, Wisconsin
Nutrition Facts: 1-1/2 cups: 455 calories, 21g fat (11g saturated fat), 136mg cholesterol, 713mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 34g protein.
98/130

Muffin-Tin Chicken Potpies

Total Time 45 min
Servings 10 servings
From the Recipe Creator: I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! —Melissa Haines, Valparaiso, Indiana
Nutrition Facts: 2 mini potpies: 330 calories, 12g fat (4g saturated fat), 28mg cholesterol, 1049mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 15g protein.
99/130

Warm Chicken Tortellini Au Gratin

Total Time 45 min
Servings 6 servings
From the Recipe Creator: I have a number of easy, planned leftover recipes in my arsenal, which are especially useful when I'm busy. This is one of my favorites: pasta from Monday plus roasted chicken from Tuesday equals this delicious dish on Wednesday. When paired with a green salad and toasty bread, you have a meal that's fancy enough for company. —Brenda Cole, Reisterstown, Maryland
Nutrition Facts: 1-1/3 cups: 709 calories, 54g fat (13g saturated fat), 101mg cholesterol, 859mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 34g protein.
100/130

Apple Chicken Quesadillas

Total Time 25 min
Servings 6 servings
From the Recipe Creator: My sister came up with an easy recipe that can be served as a main course or an appetizer. People are surprised by the combination of chicken, apples, tomatoes and corn inside the crispy tortillas, but they love it. —Stacia Slagle of Maysville, Missouri
Nutrition Facts: 1 quesadilla: 300 calories, 10g fat (4g saturated fat), 33mg cholesterol, 475mg sodium, 38g carbohydrate (6g sugars, 3g fiber), 16g protein. Diabetic Exchanges: 2-1/2 starch, 2 medium-fat meat.
101/130

Chicken Amandine

Total Time 1 hour 5 min
Servings 8 servings
From the Recipe Creator: With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas
Nutrition Facts: 1 cup: 297 calories, 13g fat (3g saturated fat), 54mg cholesterol, 912mg sodium, 24g carbohydrate (3g sugars, 3g fiber), 22g protein.

102/130

Chicken Salad Croissants

Total Time 15 min
Servings 6 servings
From the Recipe Creator: This tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. It's a favorite of my brother, who insists I make it whenever he visits. —Laura Koziarski, Battle Creek, Michigan
Nutrition Facts: 1 sandwich: 593 calories, 40g fat (14g saturated fat), 102mg cholesterol, 818mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 24g protein.

103/130
104/130

Lemony Chicken Soup

Total Time 25 min
Servings 8 servings (2 quarts)
From the Recipe Creator: While living in California, I enjoyed a delicious chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions before landing on this one. —Brenda Tollett, San Antonio, Texas
Nutrition Facts: 1 cup: 231 calories, 14g fat (8g saturated fat), 66mg cholesterol, 994mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 12g protein.
105/130

Chicken and Dumpling Casserole

Total Time 1 hour 10 min
Servings 8 servings
From the Recipe Creator: This classic, savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy. The basil adds just the right flavor and makes the whole house smell so good while this dish bakes. —Sue Mackey, Jackson, Wisconsin
Nutrition Facts: 1 serving: 393 calories, 17g fat (7g saturated fat), 80mg cholesterol, 1313mg sodium, 33g carbohydrate (6g sugars, 3g fiber), 27g protein.
106/130

Chicken Noodle Casserole

Total Time 50 min
Servings 8 servings
From the Recipe Creator: A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. —Lin Krankel, Oxford, Michigan
Nutrition Facts: 1-1/4 cups: 446 calories, 22g fat (10g saturated fat), 107mg cholesterol, 820mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 23g protein.
107/130

Easy Chicken Corn Chowder

Total Time 30 min
Servings 4 servings (1-1/2 quart)
From the Recipe Creator: When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon—it’s still tasty. —Barbara Banski, Fenton, Michigan
Nutrition Facts: 1-1/2 cups: 474 calories, 18g fat (7g saturated fat), 94mg cholesterol, 1252mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 31g protein.
108/130

Spinach Salad with Tortellini & Roasted Onions

Total Time 40 min
Servings 6 servings
From the Recipe Creator: Spinach and tortellini go so well together, and this salad makes an easy meal with leftover cooked chicken. What really makes it special is the roasted onion that adds oomph to bottled salad dressing. —Robin Haas, Hyde Park, Massachusetts
Nutrition Facts: 2 cups: 448 calories, 22g fat (6g saturated fat), 59mg cholesterol, 887mg sodium, 33g carbohydrate (9g sugars, 3g fiber), 24g protein.
109/130

Black Bean & Chicken Enchilada Lasagna

Total Time 55 min
Servings 8 servings
From the Recipe Creator: Twice a month I make chicken enchiladas, lasagna-style. It’s a regular with us because assembly is easy and my whole family gives it a thumbs-up. —Cheryl Snavely, Hagerstown, Maryland
Nutrition Facts: 1 piece with 1 tablespoon sauce (calculated without tomatoes): 407 calories, 18g fat (7g saturated fat), 64mg cholesterol, 857mg sodium, 39g carbohydrate (4g sugars, 8g fiber), 28g protein.
110/130

Salsa Verde Chicken Casserole

Total Time 30 min
Servings 6 servings
From the Recipe Creator: This is a rich and surprisingly tasty rendition of a number of Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in hardly any time! —Janet McCormick, Proctorville, Ohio
Nutrition Facts: 1 serving: 400 calories, 23g fat (13g saturated fat), 102mg cholesterol, 637mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 26g protein.
111/130

Chicken Divan Casserole

Total Time 55 min
Servings 10 servings
From the Recipe Creator: This tasty chicken divan recipe was given to me by a friend years ago, and it's been a family favorite ever since. My daughters enjoy making this dish in their own homes and get the same enthusiastic compliments I always do! —Mary Pat Lucia, North East, Pennsylvania
Nutrition Facts: 1 cup: 412 calories, 24g fat (12g saturated fat), 98mg cholesterol, 798mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 22g protein.
112/130

Chicken Potpie Soup

Total Time 40 min
Servings 6 servings. (21/4 qt.)
From the Recipe Creator: My grandmother hand-wrote a cookbook. She included this amazing pie crust, and I added this delicious chicken potpie soup for it. —Karen LeMay, Seabrook, Texas
Nutrition Facts: 1-1/2 cups soup with 3 toppers: 614 calories, 30g fat (9g saturated fat), 57mg cholesterol, 1706mg sodium, 60g carbohydrate (7g sugars, 5g fiber), 23g protein.
113/130

Balsamic Chicken Pasta Salad

Total Time 25 min
Servings 8 servings
From the Recipe Creator: I love all the colors and flavors of this quick and easy dish and serve it often in summer, to the delight of my guests! You can’t beat the combination of Gorgonzola and bacon. Leftover grilled shrimp makes a tasty substitute for chicken. —Terry McCarty, Oro Grande, California
Nutrition Facts: 1-1/3 cup: 408 calories, 20g fat (5g saturated fat), 65mg cholesterol, 323mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 28g protein.
114/130

Buffalo Chicken Wing Soup

Total Time 4 hours 5 min
Servings 8 servings
From the Recipe Creator: My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York
Nutrition Facts: 1 1/3 cups: 572 calories, 29g fat (11g saturated fat), 180mg cholesterol, 1308mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 57g protein.
115/130

Chicken Tortilla Casserole

Total Time 50 min
Servings 8 servings
From the Recipe Creator: Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix. —Jerri Moror, Rio Rancho, New Mexico
Nutrition Facts: 1 piece: 359 calories, 17g fat (8g saturated fat), 81mg cholesterol, 1007mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 25g protein.
116/130

Green Chile Chicken Casserole

Total Time 1 hour 30 min
Servings 8 servings
From the Recipe Creator: This casserole makes good use of leftover meat and is very filling. —Lois Keel, Alburquerque, New Mexico
Nutrition Facts: 1-1/2 cups: 410 calories, 21g fat (14g saturated fat), 111mg cholesterol, 647mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 26g protein.
117/130

Cheesy Chicken ‘n’ Shells

Total Time 45 min
Servings 4 servings
From the Recipe Creator: When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others. I cut the recipe down for a meal or two, but it can easily be doubled or tripled. —Jodee Harding, Mount Vernon, Ohio
Nutrition Facts: 1 cup: 429 calories, 16g fat (7g saturated fat), 70mg cholesterol, 1304mg sodium, 44g carbohydrate (4g sugars, 2g fiber), 27g protein.
118/130

Chili Chicken Enchiladas

Total Time 45 min
Servings 4 servings
From the Recipe Creator: This meal's a great way to use up leftover cooked chicken, and a wonderful pick-me-up to take to friends who need a little help. —Alicia Johnson, Hillsboro, Oregon
Nutrition Facts: 1 enchilada: 514 calories, 26g fat (13g saturated fat), 103mg cholesterol, 855mg sodium, 35g carbohydrate (2g sugars, 2g fiber), 34g protein.
119/130

Almond-Apricot Chicken Salad

Total Time 20 min
Servings 10 servings
From the Recipe Creator: Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. —Susan Voigt, Plymouth, Minnesota
Nutrition Facts: 1 serving: 411 calories, 24g fat (6g saturated fat), 52mg cholesterol, 524mg sodium, 31g carbohydrate (10g sugars, 4g fiber), 17g protein.
120/130

Thai Chicken Tacos

Total Time 25 min
Servings 6 servings
From the Recipe Creator: Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the carrot and cucumber marinate in some rice vinegar before taco time. —Melissa Halonen, Spokane, Washington
Nutrition Facts: 2 tacos: 434 calories, 21g fat (4g saturated fat), 62mg cholesterol, 589mg sodium, 31g carbohydrate (14g sugars, 1g fiber), 29g protein.
121/130

Chicken Chiles Rellenos Casserole

Total Time 55 min
Servings 8 servings
From the Recipe Creator: My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our craving for dinner at a Mexican restaurant. —Erica Ingram, Lakewood, Ohio
Nutrition Facts: 1 serving: 610 calories, 34g fat (16g saturated fat), 151mg cholesterol, 987mg sodium, 51g carbohydrate (16g sugars, 5g fiber), 27g protein.
122/130

Contest-Winning Greek Pasta Bake

Total Time 45 min
Servings 8 servings
From the Recipe Creator: When I take this dish to potlucks, there's never so much as a morsel left! It’s a simple, healthy, hearty supper made with ingredients that are easy to find. Add a salad and a crusty loaf of bread for a quick meal solution. —Anne Taglienti, Kennett Square, Pennsylvania
Nutrition Facts: 1-1/2 cups: 398 calories, 10g fat (3g saturated fat), 67mg cholesterol, 832mg sodium, 47g carbohydrate (5g sugars, 9g fiber), 34g protein. Diabetic Exchanges: 3 very lean meat, 3 lean meat, 2-1/2 starch, 1 vegetable, 1/2 fat.
123/130

Chicken Florentine Casserole

Total Time 1 hour
Servings 6 servings
From the Recipe Creator: Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch. —Dori Jackson, Gulf Breeze, Florida
Nutrition Facts: 1-1/2 cups: 539 calories, 36g fat (13g saturated fat), 111mg cholesterol, 1006mg sodium, 17g carbohydrate (4g sugars, 2g fiber), 36g protein.
124/130

Barbecue Chicken Tostadas

Total Time 30 min
Servings 4 servings
From the Recipe Creator: Lots of my recipes (just like this one) start out as fun ways to use leftovers. My kids love tostadas, so this day-after-cookout dinner was a big hit. —Lauren Wyler, Dripping Springs, Texas
Nutrition Facts: 2 tostadas: 612 calories, 29g fat (10g saturated fat), 116mg cholesterol, 1113mg sodium, 51g carbohydrate (21g sugars, 6g fiber), 39g protein.
125/130

Buffalo Chicken Biscuits

Total Time 45 min
Servings 1 dozen
From the Recipe Creator: These spicy, savory muffins are always a hit at parties. We love them as a simple snack on game day, too. —Jasmin Baron, Livonia, New York
Nutrition Facts: 2 biscuits: 461 calories, 24g fat (10g saturated fat), 121mg cholesterol, 1180mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 31g protein.
126/130

Chicken Risotto

Total Time 1 hour 5 min
Servings 4 servings
From the Recipe Creator: Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. —Charlene Chambers, Ormond Beach, Florida
Nutrition Facts: 1 serving: 22 calories, 1g fat (0 saturated fat), 5mg cholesterol, 981mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein.
127/130

Sesame Chicken Veggie Wraps

Total Time 30 min
Servings 8 servings
From the Recipe Creator: I'm always on the lookout for fast, nutritious recipes that will appeal to my three little kids. They happen to love edamame, so this is a smart choice for those on-the-go days. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts: 1 wrap: 214 calories, 7g fat (1g saturated fat), 13mg cholesterol, 229mg sodium, 28g carbohydrate (2g sugars, 5g fiber), 12g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
128/130

Ginger Veggie Brown Rice Pasta

Total Time 30 min
Servings 8 servings
From the Recipe Creator: Once I discovered brown rice pasta, I never looked back. Tossed with ginger, bright veggies and rotisserie chicken, it tastes like a deconstructed egg roll! —Tiffany Ihle, Bronx, New York
Nutrition Facts: 1 cup: 270 calories, 7g fat (3g saturated fat), 55mg cholesterol, 257mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
129/130

Chicken Cornbread Casserole

Total Time 3 hours 40 min
Servings 6 servings
From the Recipe Creator: I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. —Nancy Barker, Peoria, Arizona
Nutrition Facts: 1-1/3 cups: 500 calories, 21g fat (8g saturated fat), 89mg cholesterol, 1657mg sodium, 48g carbohydrate (5g sugars, 5g fiber), 27g protein.
130/130

Sausage & Chicken Gumbo

Total Time 6 hours 35 min
Servings 6 servings
From the Recipe Creator: This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple to make but tasted gourmet—definitely love at first bite. —Kael Harvey, Brooklyn, NY
Nutrition Facts: 1 cup: 427 calories, 31g fat (9g saturated fat), 89mg cholesterol, 1548mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 25g protein.