Easy Sauteed Spinach
Total TimePrep/Total Time: 20 min.
We had this delicious spinach tonight with no changes to the recipe except to halve it for the two of us. It did shrink down to a small amount so next time I will add more spinach. It was delicious an a quick and easy recipe. Volunteer Field Editor
Delicious and really easy. Used toasted sunflower seeds instead of pine nuts.
Fabulous find. I toasted the pine nuts for some extra taste and texture. We especially lived how the Sherry added such a nice boost to the spinach. It’s delicate, light and couldn’t be any fresher. This makes a great side for any fish. Especially Salmon. All of my spinach side dishes will contain a lick of Sherry.
I made this tonight, using the scaled-down recipe from the summer 2018 Cooking for Two special. Tasty and quick! While our steak rested on a plate, I cooked this in the same skillet, for a easy-to-make, easy-to-clean-up dinner.
Even with the garlic & sherry, it was still a little bland. So I had to add extra salt & pepper. But it was a great side dish to the beef tenderloin with mushroom & blue cheese sauce.