Easy Sauteed Spinach
Total TimePrep/Total Time: 20 min.
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 packages (6 ounces each) fresh baby spinach
- 3 tablespoons sherry or reduced-sodium chicken broth
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon pine nuts
- In a large nonstick skillet coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts.
Nutrition Facts1/2 cup: 47 calories, 1g fat (0 saturated fat), 0 cholesterol, 216mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.
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Jan 2, 2020
Delicious and really easy. Used toasted sunflower seeds instead of pine nuts.
Oct 5, 2018
Fabulous find. I toasted the pine nuts for some extra taste and texture. We especially lived how the Sherry added such a nice boost to the spinach. It’s delicate, light and couldn’t be any fresher. This makes a great side for any fish. Especially Salmon. All of my spinach side dishes will contain a lick of Sherry.
Jun 25, 2018
I made this tonight, using the scaled-down recipe from the summer 2018 Cooking for Two special. Tasty and quick! While our steak rested on a plate, I cooked this in the same skillet, for a easy-to-make, easy-to-clean-up dinner.
Jul 11, 2013
Even with the garlic & sherry, it was still a little bland. So I had to add extra salt & pepper. But it was a great side dish to the beef tenderloin with mushroom & blue cheese sauce.