Spinach Salad
Total Time
Prep/Total Time: 15 min.
Makes
8 servings
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
Spinach Salad Recipe photo by Taste of Home
Ingredients
- DRESSING:
- 1/2 cup packed brown sugar
- 1/2 cup canola oil
- 1/3 cup cider vinegar
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- SALAD:
- 2 quarts fresh spinach leaves, torn
- 1 can (14 ounces) bean sprouts, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 4 hard-boiled large eggs, chopped
- 6 bacon strips, cooked and crumbled
- 1 small onion, thinly sliced
