Spinach Salad
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
Ingredients
- DRESSING:
- 1/2 cup packed brown sugar
- 1/2 cup canola oil
- 1/3 cup cider vinegar
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- SALAD:
- 2 quarts fresh spinach leaves, torn
- 1 can (14 ounces) bean sprouts, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 4 hard-boiled large eggs, chopped
- 6 bacon strips, cooked and crumbled
- 1 small onion, thinly sliced
Reviews
YUM-O! Made without the mushrooms and it still tasted awesome. Love the dressing!
Very good spinach salad. Left off the bean sprouts, simply because the ones I had went bad before their time.
I make this with a grilled chicken breast and it is always a hig. The dressing is fabulous.
Brought this to our family Christmas gathering today and it was a huge hit! Will make this again.