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Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: DRESSING:; 1/2 cup packed brown sugar; 1/2 cup canola oil; 1/3 cup cider vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; SALAD:; 2 quarts fresh spinach leaves, torn; 1 can (14 ounces) bean sprouts, drained; 1 can (8 ounces) sliced water chestnuts, drained; 4 hard-boiled large eggs, chopped; 6 bacon strips, cooked and crumbled; 1 small onion, thinly sliced

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Updated: Sep. 24, 2022

This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.

Spinach Salad Recipe photo by Taste of Home

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Ingredients

DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup cider vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
SALAD:
2 quarts fresh spinach leaves, torn
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Directions

In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.

Spinach Salad

Ingredients

Directions

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