Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: DRESSING:; 1/2 cup packed brown sugar; 1/2 cup canola oil; 1/3 cup cider vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; SALAD:; 2 quarts fresh spinach leaves, torn; 1 can (14 ounces) bean sprouts, drained; 1 can (8 ounces) sliced water chestnuts, drained; 4 hard-boiled large eggs, chopped; 6 bacon strips, cooked and crumbled; 1 small onion, thinly sliced

This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.

Ingredients

DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup cider vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
SALAD:
2 quarts fresh spinach leaves, torn
1 can (14 ounces) bean sprouts, drained
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced

Directions

In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.

Nutrition Facts

1 each: 282 calories, 19g fat (3g saturated fat), 110mg cholesterol, 291mg sodium, 24g carbohydrate (16g sugars, 3g fiber), 7g protein.

Originally published as Spinach Salad in Country February/March 1992

Reviews

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Average Rating:

lisawyman

Dec 2, 2012

YUM-O! Made without the mushrooms and it still tasted awesome. Love the dressing!
justmbeth

Mar 1, 2012

Very good spinach salad. Left off the bean sprouts, simply because the ones I had went bad before their time.
wieter

Jan 13, 2011

I make this with a grilled chicken breast and it is always a hig. The dressing is fabulous.
cwegner52

Dec 25, 2010

Brought this to our family Christmas gathering today and it was a huge hit! Will make this again.