Artichoke Spinach Salad

Name: Artichoke Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 10-12 servings.
Ingredients: 12 cups torn fresh spinach; 8 green onions, chopped; 6 hard-boiled large eggs, sliced; 1/2 pound fresh mushrooms, sliced; 1 can (8 ounces) sliced water chestnuts, drained; 1 jar (6-1/2 ounces) marinated artichokes, drained and quartered; 8 bacon strips, cooked and crumbled; DRESSING:; 1/2 cup cider vinegar; 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1 teaspoon grated onion; 1 cup vegetable oil

The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

Ingredients

12 cups torn fresh spinach
8 green onions, chopped
6 hard-boiled large eggs, sliced
1/2 pound fresh mushrooms, sliced
1 can (8 ounces) sliced water chestnuts, drained
1 jar (6-1/2 ounces) marinated artichokes, drained and quartered
8 bacon strips, cooked and crumbled
DRESSING:
1/2 cup cider vinegar
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 teaspoon grated onion
1 cup vegetable oil

Directions

In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing.