Green Apple Spinach Salad
Don’t fret over unexpected company. Here’s a refreshing salad that’s ready in 20 minutes. “It’s healthy...and so good,” says Rae Sorensen of Granby, Quebec. “I make sure to have all the ingredients on hand.”
Total TimePrep/Total Time: 20 min.
- 1 package (9 ounces) fresh baby spinach, torn
- 2 medium tart apples, chopped
- 1/4 cup golden raisins
- 1/4 cup sugar
- 1/4 cup cider vinegar
- 1/4 cup vegetable oil
- 1/4 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 1/2 cup chopped cashews
- In a large salad bowl, combine the spinach, apples and raisins. In a small bowl, whisk the sugar, vinegar, oil, garlic salt and celery salt. Drizzle over salad and toss to coat. Sprinkle with cashews. Serve immediately.
Originally published as Green Apple Spinach Salad in Taste of Home October/November 2007