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Spinach Blueberry Salad

Name: Spinach Blueberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1/4 cup raspberry vinegar; 2 teaspoons Dijon mustard; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup canola oil; SALAD:; 12 cups fresh baby spinach (about 10 ounces); 1 cup fresh blueberries; 1 cup (4 ounces) crumbled blue cheese; 1/2 cup chopped pecans, toasted

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

Blueberries are a fun surprise in this salad. I received the recipe from a co-worker's wife, and it's become one of my favorites. —Heidi Gilleland, Lees Summit, Missouri