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Blueberry Fruit Salad

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    20-24 servings

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1 can (15-1/4 ounces) sliced peaches
  • 4 cups fresh or frozen blueberries
  • 3 medium firm bananas, sliced
  • 1 cup green grapes, halved
  • 1 cup sliced fresh strawberries
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 tablespoons orange breakfast drink mix

Directions

  • Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.

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Reviews

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Average Rating:
  • vamanchef
    Jul 4, 2015

    I like to make this with fresh blueberries and everyone loves it.

  • Mamaw54
    Feb 22, 2013

    Wonderful! I make this for my grand kids. They love it and eat lots of this. I make it quiet often. Love it