Pear & Blue Cheese Salad
This crisp fall salad gets its tartness from fresh pears, an extra crunch from pecans and a hint of creaminess from blue cheese. It's simple, but always impresses. —Taste of Home Test Kitchen
Ingredients
- 12 cups torn romaine
- 2/3 cup balsamic vinaigrette
- 2 medium pears, sliced
- 2/3 cup crumbled blue cheese
- 2/3 cup glazed pecans
Reviews
Wonderful recipe...! I used Chunky Bleu Cheese Dressing instead of the Balsamic Vinaigrette. Loved the sweet taste of the pear, the crunch of the nuts, and the sharp taste of the bleu cheese. Will make this salad again.