Pear Chicken Salad with Maple Vinaigrette
Total TimePrep/Total Time: 15 min.
We especially loved the Maple Vinaigrette! I used white balsamic vinegar instead of regular. I also omitted the chicken, but we had it with toasted chicken sandwiches (called chicken barbs in the Merrimack valley in MA). It was delicious with the sandwiches...sweet of the cranberries, crunch of the crisp sliced pears and romaine...definitely a keeper. The bleu cheese is perfect in the salad. Yum, yum, yum....want more!!!!
I made a couple of changes: goat cheese instead of blue, turkey instead of chicken, almonds instead of walnuts, and a little less oil. Definitely worth an encore.