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Home Dishes & Beverages Salads Chicken Salads

Pear Chicken Salad with Maple Vinaigrette

Name: Pear Chicken Salad with Maple Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 3 cups torn romaine; 1 cup cubed cooked chicken breast; 1 medium pear, sliced; 1/4 cup crumbled blue cheese; 1/4 cup dried cranberries; 2 tablespoons balsamic vinegar; 2 teaspoons maple syrup; Dash salt; 2 tablespoons olive oil

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Sep. 11, 2022

Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. We like to serve it over crisp romaine for a refreshing experience. —Chrysa Duran, Cambridge, Minnesota

Pear Chicken Salad with Maple Vinaigrette Recipe photo by Taste of Home

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Ingredients

3 cups torn romaine
1 cup cubed cooked chicken breast
1 medium pear, sliced
1/4 cup crumbled blue cheese
1/4 cup dried cranberries
2 tablespoons balsamic vinegar
2 teaspoons maple syrup
Dash salt
2 tablespoons olive oil

Directions

In a large bowl, combine romaine, chicken, pear, cheese and cranberries. In a small bowl, whisk vinegar, maple syrup and salt. Gradually whisk in oil until blended. Drizzle over salad; toss to coat.

Nutrition Facts

2-1/2 cups: 420 calories, 21g fat (6g saturated fat), 67mg cholesterol, 365mg sodium, 35g carbohydrate (25g sugars, 5g fiber), 25g protein.

Pear Chicken Salad with Maple Vinaigrette

Ingredients

Directions

Nutrition Facts

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