Chicken Salad with Dijon Vinaigrette
I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of crunchy and salty. — Lynne Keast, Monte Sereno, California
Ingredients
- 2 tablespoons champagne vinegar or rice vinegar
- 4 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 10 cups torn Bibb or Boston lettuce
- 1 rotisserie chicken, skin removed, shredded
- 1/3 cup crumbled blue cheese
- 1/2 cup sliced almonds, optional
Reviews
So easy to put together! We added extras in the form of pre-cooked bacon pieces and sliced cherry tomatoes. We put the almonds on the side for those who wanted them. Great summertime recipe!
Delicious! I made a "loaded" salad with the white meat from a rotisserie chicken. We loved the "bite" of the Dijon! Served it with hard boiled egg and put the salad into pita pockets to eat. Thank you, Lynne!
I liked the other ingredients but found the dressing too strong. Would make again but with a different dressing.
Yummy! and So simple! I substituted walnuts for the almonds and added some tart apple and served it in a tortilla bowl.