Dijon Chicken with Grapes
This deliciously different entree features sweet grapes in a creamy Dijon sauce served atop golden chicken breast halves. The quick-to-fix main course comes from Margaret Wilson of Hemet, California.
Dijon Chicken with Grapes Recipe photo by Taste of Home
Reviews
This couldn't be any easier and it turned out well. Surprisingly. I would add maybe another tablespoon of mustard to bump up that flavor.
This was very good and light. I only had the green grapes. Wish I had used both, just for the extra color & flavor.
We loved this. I didn't have nondairy creamer so used whipping cream and added sliced mushrooms. Delicious, QUICK, and easy!
all the flavors blend together very nicely! a fun new way to make chicken. the only thing I changed was using 1/2 cup skim milk rather than the nondairy creamer, simply because I do not normally keep creamer in the house.
I would gladly make dijon chicken again, I just would not add the grapes, as one of my family members is very allergic to them. The rest of this is so easy and tastes so good, it's a keeper for sure and going in my recipe box.