"I found this recipe in a gardening book. My family just loves it, and it’s super easy! We think it’s excellent served with rice pilaf on the side." —Anita Dudiwka of Akron, Ohio
6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
4 teaspoons butter
2/3 cup white wine or reduced-sodium chicken broth
2 tablespoons orange marmalade spreadable fruit
3/4 teaspoon dried tarragon
2 teaspoons all-purpose flour
1/2 cup half-and-half cream
1-1/2 cups green grapes, halved
Directions
Sprinkle chicken with salt and nutmeg. In a large non-stick skillet, cook chicken in butter over medium heat for 3-5 minutes on each side or until lightly browned.
In a small bowl, combine the wine, marmalade and tarragon. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes on each side or until a thermometer reads 170°. Remove chicken and keep warm.
Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook 2 minutes longer or until thickened. Stir in grapes; heat through. Serve with chicken.
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Average Rating:
MaikoEmi
Jun 16, 2012
I really enjoyed the grapes as a contrast to the cream sauce. The sauce was strange. It was at the same time heavy while it was light. It was a little too perfumey with the tarragon. I'm still undecided as to whether or not I'd make it again...
Lphant
Jun 10, 2010
This chicken dish was awesome! I didn't have any wine open so I used dry sherry and it turned out great!
T_Beaumont
Mar 3, 2010
Absolutely awesome...a must try!!!
kjoy23
Apr 6, 2009
No comment left
magnetqueen
Mar 5, 2008
yum-that looks good and different- thanks!
sam52054
Mar 5, 2008
Been trying to find the cookbook with this recipe for a long time (lost in move) would you know the name and author?
Reviews
I really enjoyed the grapes as a contrast to the cream sauce. The sauce was strange. It was at the same time heavy while it was light. It was a little too perfumey with the tarragon. I'm still undecided as to whether or not I'd make it again...
This chicken dish was awesome! I didn't have any wine open so I used dry sherry and it turned out great!
Absolutely awesome...a must try!!!
No comment left
yum-that looks good and different- thanks!
Been trying to find the cookbook with this recipe for a long time (lost in move) would you know the name and author?
No comment left