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Chicken Cordon Bleu Stroganoff

I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. —Jeanne Holt, Mendota Heights, Minnesota
  • Total Time
    Prep: 15 min. Cook: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 tablespoon canola oil
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, chopped
  • 2 tablespoons all-purpose flour
  • 3 cups reduced-sodium chicken broth
  • 1/3 cup white wine or additional chicken broth
  • 1 tablespoon Dijon mustard
  • 4 cups uncooked whole wheat egg noodles
  • 2 cups cubed cooked chicken breast
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup shredded Swiss cheese, divided
  • 1/2 cup reduced-fat sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green onion, thinly sliced

Directions

  • In a 6-qt. stockpot, heat oil over medium-high heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Stir in flour until blended; gradually stir in broth, wine and mustard. Bring to a boil.
  • Add noodles; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until noodles are tender, stirring occasionally. Stir in chicken, ham and 1/4 cup cheese until cheese is melted.
  • Remove from heat; stir in sour cream, salt and pepper. Sprinkle with green onion and remaining cheese.
Nutrition Facts
1-1/3 cups: 308 calories, 9g fat (3g saturated fat), 61mg cholesterol, 732mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

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Reviews

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Average Rating:
  • mmchuber
    May 3, 2019

    It was fine. I think it will taste better tomorrow as leftovers. In the past, as a working mom of 5 children, I know I would have loved it.

  • annrms
    Jan 24, 2018

    This recipe is delicious and pure comfort. I used those garlic green noodles now available in big markets. Made the dish a bit more colorful. I was skeptical about cooking the noodles directly in the sauce, but it worked beautifully. I did use the whole two 14.5 ounce cans of broth instead of 3 cups called for. I used more shredded, chopped green onions (using my French green bean cutter), and I set out sour cream instead of mixing it into the finished dish. Will definitely make this again.

  • plewis8288
    Dec 14, 2014

    Easy to prepare and delicious to eat! I made it ahead of time and the wonderful aroma was driving me nuts all day! I used coarse ground dijon which to me has a stronger flavor. Will definitely make this often!

  • NickieGuinn
    Dec 10, 2014

    Just made this for my son and myself. We loved it. I used regular egg noodles, and instead of the flour, broth & wine I simply boiled & drained the noodles & used a jar of chicken gravy and the sour cream with the swiss cheese for the sauce. Also, sprinkled in some dried chives instead of chopping an onion. I saut?ed my chicken till it was almost done and then added the mushrooms to cook along with it. Saved me some time and energy. Oh, and I failed to add the mustard. Oops.

  • Rellierae
    Dec 5, 2014

    It was very good. A different take on Stroganoff. I could not find whole wheat noodles so used the regular ones and my Swiss cheese was smoked, so I used that. There wasn't enough to affect the taste. I might use more the next time.

  • matteliz
    Nov 21, 2014

    Simple, creamy, and delicious.

  • BobbysChicagoBAbe
    Nov 20, 2014

    This was simple, fast and delicious! Will try it with pork tenderloin next. May also add some more mustard or garlic. Definitely a keeper here!

  • kennedy22
    Nov 18, 2014

    Loved it!! Quick and easy to make and everyone liked it. Followed the recipe exactly except added a little more swiss. .... this will become a regular here.... thanks for sharing!