Chicken Cordon Bleu Stroganoff
Total TimePrep: 15 min. Cook: 25 min.
It was fine. I think it will taste better tomorrow as leftovers. In the past, as a working mom of 5 children, I know I would have loved it.
This recipe is delicious and pure comfort. I used those garlic green noodles now available in big markets. Made the dish a bit more colorful. I was skeptical about cooking the noodles directly in the sauce, but it worked beautifully. I did use the whole two 14.5 ounce cans of broth instead of 3 cups called for. I used more shredded, chopped green onions (using my French green bean cutter), and I set out sour cream instead of mixing it into the finished dish. Will definitely make this again.
Easy to prepare and delicious to eat! I made it ahead of time and the wonderful aroma was driving me nuts all day! I used coarse ground dijon which to me has a stronger flavor. Will definitely make this often!
Just made this for my son and myself. We loved it. I used regular egg noodles, and instead of the flour, broth & wine I simply boiled & drained the noodles & used a jar of chicken gravy and the sour cream with the swiss cheese for the sauce. Also, sprinkled in some dried chives instead of chopping an onion. I saut?ed my chicken till it was almost done and then added the mushrooms to cook along with it. Saved me some time and energy. Oh, and I failed to add the mustard. Oops.
It was very good. A different take on Stroganoff. I could not find whole wheat noodles so used the regular ones and my Swiss cheese was smoked, so I used that. There wasn't enough to affect the taste. I might use more the next time.
Simple, creamy, and delicious.
This was simple, fast and delicious! Will try it with pork tenderloin next. May also add some more mustard or garlic. Definitely a keeper here!
Loved it!! Quick and easy to make and everyone liked it. Followed the recipe exactly except added a little more swiss. .... this will become a regular here.... thanks for sharing!