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Beef & Bacon Stroganoff

Name: Beef & Bacon Stroganoff
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 pound lean ground beef (90% lean); 5 thick-sliced bacon strips, chopped; 1 cup sliced fresh mushrooms; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) beef broth; 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted; 2 tablespoons Worcestershire sauce; 1 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon paprika; 6 cups uncooked egg noodles; 1 cup sour cream; 2 teaspoons prepared horseradish; 1/2 cup shredded white cheddar cheese; Minced fresh parsley, optional

24 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

6 servings

Updated: Oct. 13, 2022

Warm and saucy, this stovetop stroganoff is real comfort! You'll love the unexpected kick it gets from prepared horseradish. —Melissa Millwood, Lyman, South Carolina

Beef & Bacon Stroganoff Recipe photo by Taste of Home

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Ingredients

1 pound lean ground beef (90% lean)
5 thick-sliced bacon strips, chopped
1 cup sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) beef broth
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2 tablespoons Worcestershire sauce
1 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika
6 cups uncooked egg noodles
1 cup sour cream
2 teaspoons prepared horseradish
1/2 cup shredded white cheddar cheese
Minced fresh parsley, optional

Directions

In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in flour until blended. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Meanwhile, cook noodles according to package directions; drain.
Stir sour cream and horseradish into beef mixture; heat through (do not boil). Serve with noodles. Sprinkle with cheese. Garnish with parsley if desired.

Nutrition Facts

1 each: 492 calories, 23g fat (11g saturated fat), 126mg cholesterol, 1095mg sodium, 39g carbohydrate (5g sugars, 3g fiber), 29g protein.

Beef & Bacon Stroganoff

Ingredients

Directions

Nutrition Facts

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