Slow-Cooker Mushroom Beef Stroganoff

Name: Slow-Cooker Mushroom Beef Stroganoff
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 2 pounds boneless beef chuck steak; 1 pound sliced fresh mushrooms; 2 medium onions, chopped; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 2 tablespoons water; 1 cup sour cream; Hot cooked egg noodles; Minced fresh parsley, optional

I love making this for my husband and me to have on a cold night. It warms you right up! Greek yogurt can be substituted for sour cream. —Meg Hilton, Atlanta, Georgia

Ingredients

2 pounds boneless beef chuck steak
1 pound sliced fresh mushrooms
2 medium onions, chopped
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons water
1 cup sour cream
Hot cooked egg noodles
Minced fresh parsley, optional

Directions

Cut steak into 3x1/2-in. strips. In a 5- or 6-qt. slow cooker, combine next 9 ingredients. Stir in steak strips. Cook, covered, on low until meat is tender, 6-8 hours.
Transfer steak to a serving dish; keep warm. Skim fat from cooking juices. Mix cornstarch and water until smooth; stir into cooking juices. Cook, covered, on high until thickened, 10-15 minutes. Stir in sour cream; pour over beef. Serve with noodles and, if desired, minced parsley.

Reviews

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Average Rating:

Megan

Sep 18, 2019

Best stroganoff I've ever made! The only thing I did different was that I braised the beef on the stovetop before putting it in the slow cooker. This recipe is a keeper! Can't wait to make it again.
ahhschucks

Mar 7, 2018

I made this with elk chuck steak and my daughter said it was the best stroganoff I had ever made. I had to substitute regular cream of mushroom soup and didn't need to thicken the sauce at the end. Wonderful! Thank you for a great recipe.