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dlynsmith9
Jan 12, 2019
This is a great recipe and very easy. The only thing I did different was use crushed Cheese-Its crackers instead of the bread crumbs. They turned out great and was a bit git at my dinner party. I did make a Mustard/Brown Sugar sauce to serve on the side.
kredhead
Dec 8, 2018
Easy, fast
CookinLovin
Jan 27, 2018
I make this a bit different. I do an egg wash to butterflied chicken breasts, then spread some Honey Mustard mixed with Mayo on top of the ham slice before I add the Swiss cheese. I then roll it up and pat on Panko breadcrumbs all over them, that I have added some garlic powder, onion powder and Parmesan cheese to. I drizzle melted butter on them before baking and I only bake for about 30 - 35 minutes. They are really awesome this way. Crispy, tender, moist, buttery, garlicky goodness. YUM!
denise1959
Sep 10, 2013
everyone loved it
RrFleeger
May 11, 2012
My family Loved this chicken.
afoth73
Feb 20, 2012
I had the butcher flatten my chicken breasts for me (he offered and I was very grateful! HA!) However, it seems to me that the chicken breasts have to be very thin as they were difficult to roll. I also would cook them longer next time. I added more spices to my breading and it was enjoyable. The flavor was great, just messy and difficult execution of rolling it all to get it to stay rolled without it sliding out before I got the toothpicks stuck in.
cheercoco9
Jan 1, 2011
This was a very simple to make. I made it for new years eve dinner. Everyone loved it. The only thing I did different was I did garlic and herb bread crumbs. Totally would make this again.
Jan2
Nov 6, 2010
This is very easy. Have tried my different recipes over the years, but this is the one--very simple and straightforward and tasty. There is only 2 of us, but would be very easy to double (or more) the recipe. Found it when looking for uses to use up Gruyere. Yum.
Reviews
This is a great recipe and very easy. The only thing I did different was use crushed Cheese-Its crackers instead of the bread crumbs. They turned out great and was a bit git at my dinner party. I did make a Mustard/Brown Sugar sauce to serve on the side.
Easy, fast
I make this a bit different. I do an egg wash to butterflied chicken breasts, then spread some Honey Mustard mixed with Mayo on top of the ham slice before I add the Swiss cheese. I then roll it up and pat on Panko breadcrumbs all over them, that I have added some garlic powder, onion powder and Parmesan cheese to. I drizzle melted butter on them before baking and I only bake for about 30 - 35 minutes. They are really awesome this way. Crispy, tender, moist, buttery, garlicky goodness. YUM!
everyone loved it
My family Loved this chicken.
I had the butcher flatten my chicken breasts for me (he offered and I was very grateful! HA!) However, it seems to me that the chicken breasts have to be very thin as they were difficult to roll. I also would cook them longer next time. I added more spices to my breading and it was enjoyable. The flavor was great, just messy and difficult execution of rolling it all to get it to stay rolled without it sliding out before I got the toothpicks stuck in.
This was a very simple to make. I made it for new years eve dinner. Everyone loved it. The only thing I did different was I did garlic and herb bread crumbs. Totally would make this again.
This is very easy. Have tried my different recipes over the years, but this is the one--very simple and straightforward and tasty. There is only 2 of us, but would be very easy to double (or more) the recipe. Found it when looking for uses to use up Gruyere. Yum.