Homemade Chicken Cordon Bleu
Total Time
Prep: 15 min. Bake: 40 min.
Makes
2 servings
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. — Betty Palmesino, Phoenix, Arizona
Homemade Chicken Cordon Bleu Recipe photo by Taste of Home
Reviews
This is a great recipe and very easy. The only thing I did different was use crushed Cheese-Its crackers instead of the bread crumbs. They turned out great and was a bit git at my dinner party. I did make a Mustard/Brown Sugar sauce to serve on the side.
Easy, fast
I make this a bit different. I do an egg wash to butterflied chicken breasts, then spread some Honey Mustard mixed with Mayo on top of the ham slice before I add the Swiss cheese. I then roll it up and pat on Panko breadcrumbs all over them, that I have added some garlic powder, onion powder and Parmesan cheese to. I drizzle melted butter on them before baking and I only bake for about 30 - 35 minutes. They are really awesome this way. Crispy, tender, moist, buttery, garlicky goodness. YUM!
everyone loved it
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My family Loved this chicken.