110 Must-Try 5-Star Dinner Recipes

Revamp your standard meal rotation with these easy 5-star dinner recipes.

1 / 109

Moroccan Apricot Chicken

Traditionally, Moroccan chicken with apricots includes chili pepper paste, but I use chili sauce in my version. Serve it alone or with couscous for a heartier meal. —Arlene Erlbach, Morton Grove, Illinois

This spiced and saucy slow-cooker chicken is so good, we’ve named it our 2021 Recipe of the Year! Arlene included a secret ingredient that sends it over the top: vanilla extract. A go-to for many baked goods, vanilla adds a wonderful depth to savory dishes, including this one. Plus, it’s an easy and elegant meal—a winner on any day of the week. For more standout recipes, check out all our 2021 Recipe of the Year finalists. —Taste of Home Test Kitchen

Go to Recipe

2 / 109
Garlic Spaghetti Exps Ft21 10671 F 1203 1

Garlic Spaghetti

I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio

Looking for the best pasta recipes? Look no further these incredible 5-star dishes.

3 / 109
Easy Creamy Chicken Enchiladas Exps Ft21 29317 F 1102 1 12

White Chicken Enchiladas

I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while back. —Janice Montiverdi, Sugar Land, Texas
4 / 109
Rice Meatballs Exps Hca22 21460 B09 14 4b 15

Rice Meatballs

I first made these meatballs with rice when our children were small, and they just loved them. I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too. —Mary Kelso, Hannibal, Missouri
5 / 109
Old Fashioned Chicken Potpie Exps Ft21 10421 F 0910 1

Old-Fashioned Chicken Potpie

Although this uses leftover chicken, I serve this old-fashioned chicken pot pie as a special company dinner. Actually, my husband may enjoy it more than the original roasted bird with all the fixings! —Marilyn Hockey, Lisle, Ontario
6 / 109
Easy Chicken Creole Exps Tohdj22 5142 B08 05 11b 9

Easy Chicken Creole

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes just like this easy chicken Creole recipe. It's now a meal my husband requests often. —Maxine Weaver, Petersburg, West Virginia
7 / 109
Chicken Crouton Hot Dish Exps Ft21 18097 F 0629 1

Chicken Crouton Casserole

This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethers, it's loved by all who taste it. Whenever she serves it to family, the dish is empty by the end of the meal. —Beth Gramling, Warren, Pennsylvania
8 / 109
Homemade Ragu Bolognese Exps Ft21 47366 F 0615 1 11

Homemade Ragu Sauce

My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA
9 / 109
Onion Meat Loaf Exps Ft21 27246 F 0602 1

Onion Meat Loaf

My husband and I really enjoy this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the slow cooker. —Rhonda Cowden, Quincy, Illinois
10 / 109
Hot Italian Party Sandwiches Exps Rc21 258565 B04 20 1b 12

Hot Italian Party Sandwiches

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an appetizer for gatherings or a hungry family, and are a fantastic party food that is quick to prepare. —Joan Hallford, North Richland Hills, Texas
11 / 109
Green Bean Mushroom Pie Exps Thca21 18323 B03 12 3b

Green Bean Mushroom Pie

Fresh green bean flavor stands out in this pretty lattice-topped pie. A flaky golden crust holds the savory bean, mushroom and cream cheese filling. It tastes wonderfully different every time I make it, depending on the variety of mushrooms I use. -Tara Walworth, Maple Park, Illinois
12 / 109
Blue-Ribbon Beef Nachos

Blue-Ribbon Beef Nachos

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida
13 / 109
Ranch Pork Roast Exps Hca21  41326 B01 29 4b 25

Ranch Pork Roast

Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful, and can be used in countless recipes.
14 / 109
Rosemary Beef Roast Over Cheesy Polenta Exps Tohsoda21 238507 E12 11 2b 8

Rosemary Beef Roast over Cheesy Polenta

I love beef roast in the slow cooker, and it's fun to pair it with something a little different than potatoes! This is true comfort food. —Elisabeth Larsen, Pleasant Grove, Utah
15 / 109
Chicken Alfredo Sandwiches Exps Toham21 38157 B12 02 10b 2

Chicken Alfredo Sandwiches

Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.–Bernice Janowski of Stevens Point, Wisconsin
16 / 109
Hearty Meatball Sub Sandwiches Exps Toham21 16748 B12 02 8b 8

Hearty Meatball Sub Sandwiches

Making the saucy meatballs in advance and reheating them saves me precious time when expecting company. These satisfying sandwiches are excellent for casual parties. —Deena Hubler, Jasper, Indiana
17 / 109
Quick Ravioli Spinach Soup Exps Ssmz21 109720 E10 13 8b 6

Quick Ravioli & Spinach Soup

I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware
18 / 109
Home Style Glazed Meat Loaf Exps Gbbz21 27136 B10 21 5b 4

Home-Style Glazed Meat Loaf

Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan
19 / 109

Cheddar Seafood Chowder

Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen
20 / 109
Pizza Tater Tot Casserole Exps 13x9bz21 47280 E10 08 3b 18

Pizza Tater Tot Casserole

For a spin on a classic casserole, try this easy version. For a fun twist, just add your family’s favorite pizza toppings! —Sharon Skildum, Maple Grove, Minnesota
21 / 109
Waffle Iron Pizzas Exps Tohfm21 187180 E09 22 13b

Waffle-Iron Pizzas

These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. —Amy Lents, Grand Forks, North Dakota
22 / 109
Quick And Easy Chicken Poke Bowl Exps Tohdj21 251550 E08 06 4b 7

Quick and Easy Chicken Poke Bowl

This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's quick, easy and inexpensive. While it's not a traditional poke recipe, the chicken still rocks in this bowl. —Emily Cresta, Oxford, Ohio
23 / 109

Mango Chicken Thighs with Basil-Coconut Sauce

This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills my kitchen with wonderful aromas. If there are any leftovers, they're just as good reheated the next day. —Kathi Jones-DelMonte, Rochester, New York
24 / 109
Oktoberfest Casserole Exps Rc20 251230 07 14 E 4b 32

Oktoberfest Casserole

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio
25 / 109
Italian Sausages With Provolone Exps Scbz20 54946 E07 16 6b 11

Italian Sausages with Provolone

Here’s an easy recipe everyone will rave about. These tangy sausages with their pepper and onion topping will go quickly. Better make a double batch! —Shelly Bevington-Fisher, Hermiston, Oregon
26 / 109
Tortellini With Sausage And Mascarpone Exps 5ing20minbz23 245880 P2 Md 09 20 2b

Tortellini with Sausage and Mascarpone

When I crave Italian comfort food on a busy night and don't have a lot of time to cook, this sausage tortellini skillet recipe is fast and yummy. You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California
27 / 109
Slow Cooker Minestrone Soup Exps Tohfm20 193672 E07 10 7b 21

Slow-Cooker Minestrone

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois
28 / 109

Five-Cheese Ziti al Forno

After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. —Keri Whitney, Castro Valley, California
29 / 109
Tuna Patty Exps Ft21 7881 F 1111 1

Fried Tuna Patties

These fried tuna patties are as quick to prepare as your favorite hamburger. My husband likes his topped with melted Swiss cheese and Dijon mustard. Salmon can be substituted for a more elegant variation, if you like. —Joann Brasington, Sumter, South Carolina
30 / 109
Upstate Minestrone Soup Exps Mtbz20 48187 E03 03 5b 2

Upstate Minestrone Soup

If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. —Yvonne Krantz, Mt. Upton, New York
31 / 109

Teriyaki Glazed Chicken

I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California
32 / 109
Penne Alla Vodka Exps Diyd19 111856 E09 11 3b 4

Penne alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas
33 / 109
Easy Sweet And Sour Meatballs Exps Sdjj18 25423 D02 08 6b 14

Easy Sweet-and-Sour Meatballs

The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington
34 / 109
Stephanie S Slow Cooker Stew Exps Sscbz18 39548 C08 29 10b 5

Stephanie’s Slow-Cooker Stew

Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio
35 / 109
Pan Roasted Chicken And Vegetables Exps Hrbz16 134862 D09 15 1b 35

Pan-Roasted Chicken and Vegetables

This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
36 / 109
Exps27626 Fm143298d03 06 6b Web 6

Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
37 / 109
Stamp Of Approval Spaghetti Sauce Exps Mtcbbz17 39564 D02 24 2b 5

Stamp-of-Approval Spaghetti Sauce

My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
38 / 109
Easy Chicken And Dumplings Exps Sdon17 24886 B06 30 4b 5

Chicken and Dumplings

Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas
39 / 109
Cheeseburger Cups Exps Gbbz19 45599 E11 13 11b 10

Cheeseburger Cups

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
40 / 109
Salmon With Creamy Dill Sauce Exps Ghbz18 22391 C08 09 8b 5

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
41 / 109
Breaded Ranch Chicken Exps 13x9bz19 12015 E10 03 11b 2

Breaded Ranch Chicken

A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, crispy chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
42 / 109
Southwestern Goulash Exps Sddj17 39880 16 C08 03 3b 7

Southwestern Goulash

I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, West Chester, Ohio
43 / 109
Spinach And Mushroom Smothered Chicken Exps Sdfm18 39907 C10 10 4b 6

Spinach and Mushroom Smothered Chicken

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
44 / 109
Flavorful Chicken Fajitas Exps Ciw19 12540 B08 30 6b 71

Flavorful Chicken Fajitas

This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
45 / 109
Golden Chicken Potpie Exps Thfm18 39639 B09 15 8b 6

Golden Chicken Potpie

The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. —Taste of Home Test Kitchen
46 / 109
Slow Cooked Carnitas Exps Tham19 61642 C11 08 4b 20

Slow-Cooked Carnitas

Simmer up succulent pork the slow-cooker way. Sometimes I put the seasoned meat on top of shredded lettuce for a tasty salad, instead of using tortillas. —Lisa Glogow, Aliso Viejo, California
47 / 109
Dijon Crusted Fish Exps Sddj18 32410 D08 08 6b 22

Dijon-Crusted Fish

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois
48 / 109
Forgotten Jambalaya Exps Mrrmz16 39549 D09 09 3b 21

Forgotten Jambalaya

During chilly times of the year, I fix this slow-cooker jambalaya recipe at least once a month. It’s so easy—just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas
49 / 109
Exps28102 Fm153592b03 18 10b 3

Penne and Smoked Sausage

This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
50 / 109
Slow Cooked Stuffed Peppers Exps Sscbz18 46113  E08 28 7b 47

Slow-Cooked Stuffed Peppers

My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. —Michelle Gurnsey, Lincoln, Nebraska
51 / 109

Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota
52 / 109
Seasoned Tilapia Fillets Exps Sdfm18 41183 C10 10 6b 19

Seasoned Tilapia Fillets

If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver big flavor. This is how to make tilapia. —Dana Alexander, Lebanon, Missouri
53 / 109
Exps17019 Gpw2337930b12 09 6b Web 12

Broccoli Shrimp Alfredo

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant. —Rae Natoli, Kingston, New York
54 / 109

Stuffed Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri
55 / 109
Classic Beef Stew Exps Mrmz16 193 C09 09 4b 1

Classic Beef Stew

This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma
56 / 109
Tangy Sweet And Sour Meatballs Exps Sdjj19 7920 C02 08 1b 20

Tangy Sweet-and-Sour Meatballs

A tangy sauce, combine with green pepper and pineapple, transforms pre-made meatballs into a delightful main dish served over rice. —Ruth Andrewson, Leavenworth, Washington
57 / 109
Salsa Verde Chicken Casserole Exps Opbz18 164054 B06 07 3b 5

Salsa Verde Chicken Casserole

This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio
58 / 109
Exps183075 Sd153320c12 09 2b 43

Korean Beef and Rice

A friend raved about Korean bulgogi, which is beef cooked in soy sauce and ginger, so I tried it. It's delicious! You'll dazzle the table with this tasty version of Korean beef and rice. —Elizabeth King, Duluth, Minnesota
59 / 109
Slow Cooked Southwest Chicken Exps Chkbz18 42017 C10 25 6b 19

Slow-Cooked Southwest Chicken

This dish needs just 15 minutes of prep, so you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. —Brandi Castillo, Santa Maria, California
60 / 109

Vegetarian Linguine

Looking for a tasty alternative to a meat-and-potatoes meal? Try this colorful pasta dish, which is the brainchild of my oldest son. It’s a stick-to-your-ribs meal that includes loads of fresh veggies as well as basil and provolone. —Jane Bone, Cape Coral, Florida
61 / 109
Cheeseburger N Fries Casserole Exps 13x9bz19 7899 E10 05 6b 2

Cheeseburger French Fry Casserole

Kids love this cheeseburger french fry casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana
62 / 109

Pizza Chicken Roll-Ups

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio
63 / 109
Southwestern Casserole Exps Thn16 15969 D06 22 2b 3

Southwestern Casserole

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas
64 / 109
Tasty Lentil Tacos Exps Hck17 15074 B09 13 5b 5

Tasty Lentil Tacos

When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. —Michelle Thomas, Bangor, Maine
65 / 109
Chicken Thighs With Shallots Spinach Exps Sdam19 45682 C12 12 4b 32

Chicken Thighs with Shallots & Spinach

What could be better than an entree that comes with its own creamy vegetable side? This healthy supper goes together in no time flat and makes an eye-catching presentation. —Genna Johannes, Wrightstown, Wisconsin
66 / 109

Melt-in-Your-Mouth Meat Loaf

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota
67 / 109
Exps33232 Fm153592b03 18 2b 3

Sausage Manicotti

This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
68 / 109

Slow-Cooker Barbacoa

My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado
69 / 109

White Turkey Chili

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas
70 / 109

Lemon Shrimp with Parmesan Rice

I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. —Amie Overby, Reno, Nevada
71 / 109

Tilapia with Corn Salsa

My family loves fish, and this quick and tasty dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We enjoy it with lemon wedges with couscous on the side. —Brenda Coffey, Singer Island, Florida
72 / 109
Makeover Tater Topped Casserole Exps Sddj19 45188 E07 24 8b 5

Makeover Tater-Topped Casserole

I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin
73 / 109
Exps155169 Sd153321b01 30 7b 14

Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah
74 / 109

Peppered Meatballs

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota
75 / 109
Exps169700 Th153341b11 12 7b 10

Chicken & Cheese Tortilla Pie

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas
76 / 109

Breaded Sea Scallops

I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania
77 / 109
Cashew Chicken With Noodles Exps Chbz19 122361 C10 24 9b 4

Cashew Chicken with Noodles

I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and so delicious! —Anita Beachy, Bealeton, Virginia
78 / 109
Creamy Curried Chicken Exps Sdam19 34913 C12 07 1b 3

Creamy Curried Chicken

This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it’ll become a favorite with your family, too. —Tracy Simiele, Chardon, Ohio
79 / 109
Pizza Meat Loaf Cups Exps Sdfm18 19241 D10 11 4b 1

Pizza Meat Loaf Cups

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin
80 / 109
Pork Chop Potato Dinner Exps Scmbz17 22087 B01 12 3b 1

Pork Chop Potato Dinner

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota
81 / 109
Exps18490  Fm153592c03 10 1b 10

Chicken Broccoli Shells

This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana
82 / 109

Sweet and Tangy Chicken

Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. —Mary Zawlocki, Gig Harbor, Washington
83 / 109
Asparagus N Shrimp With Angel Hair Exps Cf219 27517 B12 12 1b 24

Asparagus 'n' Shrimp with Angel Hair

We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It is easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
84 / 109
Slow Cooked Caribbean Pot Roast Exps Scmbz17 46354 C01 18 4b 11

Slow-Cooked Caribbean Pot Roast

This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
85 / 109

Cobb Salad Wraps

A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I enjoy most while keeping me on my healthy eating plan. —Lynne Van Wagenen, Salt Lake City, Utah
86 / 109

Slow-Cooker Buffalo Chicken Lasagna

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland
87 / 109
Meatball Tortellini Exps Scmbz17 22520 B01 12 2b 1

Meatball Tortellini

I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana
88 / 109
Hoisin Sriracha Sheet Pan Chicken  Exps Thfm18 207752 D09 14 7b 6

Hoisin Sriracha Sheet-Pan Chicken

The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year—the sticky-spicy-sweet sauce is tasty on everything!! —Julie Peterson, Crofton, Maryland
89 / 109

Pierogi Chicken Supper

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. —Barbara Scott, Walkersville, Maryland
90 / 109
Steak Burritos Exps Sscbz18 12147 C08 29 8b 15

Steak Burritos

Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. —Valerie Jones, Portland, Maine
91 / 109
Exps188603 Th153343c04 15 3b 4

Slow-Cooker Kalua Pork & Cabbage

My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California
92 / 109
Reuben Pizza Exps Sdfm18 22883 D10 11 2b 9

Reuben Pizza

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota
93 / 109
Exps191534 Sd153323d06 04 6b 5

Easy Asian Glazed Meatballs

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota
94 / 109

Turkey Bundles

This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington
95 / 109

Beef 'n' Bean Torta

This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare. I serve it on nights when we have only a few minutes to eat before running off to meetings or sports events. —Joan Hallford, North Richland Hills, Texas
96 / 109
Nacho Chicken Exps Chbz19 14424 B10 23 6b 2

Nacho Chicken

I have been serving this rich and zippy chicken casserole for years, and it's a favorite of my family and friends. It disappears quickly at bring-a-dish gatherings, too. —Thom Britton, Three Rivers, Michigan
97 / 109
Steak Stir Fry Exps Tohon19 8588 E06 11 10b 18

Steak Stir-Fry

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. —Janis Plourde, Smooth Rock Falls, Ontario
98 / 109
Smothered Chicken Breasts Exps Sdon17 32248 B07 06 2b 4

Smothered Chicken Breasts

After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri
99 / 109
Tangy Parmesan Tilapia Exps Sdas17 38756 B04 04 8b 8

Tangy Parmesan Tilapia

If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the label on yours to be sure. —Deborah Purdue, Westland, Michigan
100 / 109
Crockpot Pizza Exps Scmbz17 13891 B01 11 3b

Slow-Cooker Pizza

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi, Jackson, Missouri
101 / 109
Slow Cooked Pork Tacos Exps Cwdj18 35512 D08 18 4b 2

Slow-Cooked Pork Tacos

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois
102 / 109
Chicken Provolone Exps Wrsm17 40201 B03 28 2b 18

Chicken Provolone

Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska
103 / 109
Beef Rice Stuffed Cabbage Rolls Exps135971 Th133086b08 30 1bc Rms 2

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
104 / 109

Nutty Oven-Fried Chicken

The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy. —Diane Hixon, Niceville, Florida
105 / 109
Louisiana Red Beans And Rice Exps Scbz18 49359 C07 10 2b 5

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas
106 / 109
Tuna Noodle Casserole Exps Sdfm19 18043 E10 17 3b 6

Tuna Noodle Casserole

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky
107 / 109
Tortellini Carbonara Exps Sdam17 20418 C12 09 2b 8

Tortellini Carbonara

Bacon, cream and Parmesan cheese make a classic pasta sauce that's absolutely heavenly. It's a delightful option for company! —Cathy Croyle, Davidsville, Pennsylvania
108 / 109
Inside Out Stuffed Peppers Exps Ghbz18 398 C08 09 9b 21

Inside-Out Stuffed Peppers

My daughters don’t care for the usual green peppers stuffed with a meat-and-rice mixture, so one of the girls dreamed up this alternative. The peppers are simply chopped and combined with the other ingredients in a casserole. —Darlene Brenden, Salem, Oregon
109 / 109
Bacon Chicken Club Pizza Exps Chbz19 46938 E10 23 4b 3

Bacon-Chicken Club Pizza

A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida

Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.