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5-Star Weeknight Dinners

Revamp your standard meal rotation with these easy (and highly rated!) weeknight dinner recipes.

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Pork with Mustard SauceTaste of Home

Pork with Mustard Sauce

Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut

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Teriyaki Glazed ChickenTaste of Home

Teriyaki Glazed Chicken

I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with chicken and carrots for a tasty teriyaki meal. —Kelly Brenneman, Riverdale, California

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Penne alla VodkaTaste of Home

Penne alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make this Penne alla Vodka recipe again. —Cara Langer, Overland Park, Kansas

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Easy Sweet-and-Sour MeatballsTaste of Home

Easy Sweet-and-Sour Meatballs

The already prepared meatballs make this a very easy and quick supper. You can use your own homemade meatballs or store-bought if you're in a pinch. —Ruth Andrewson, Leavenworth, Washington

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Easy Cuban PicadilloTaste of Home

Easy Cuban Picadillo

My girlfriend gave me this delicious recipe years ago. I’ve made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. —Marie Wielgus, Wayne, New Jersey

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Sloppy Joe PizzaTaste of Home

Sloppy Joe Pizza

If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. —Brenda Rohlman, Kingman, Kansas

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Stephanie’s Slow-Cooker StewTaste of Home

Stephanie’s Slow-Cooker Stew

Start this warming one-pot meal before you head out for the day. By the time you get home, the well-seasoned meat will be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

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Traditional Meat LoafTaste of Home

Traditional Meat Loaf

Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia

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Tasty BurritosTaste of Home

Tasty Burritos

My cousin is of Mexican heritage, and I’ve watched her make this crunchy beef burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They’re even better warmed up the next day in the microwave. —Debi Lane, Chattanooga, Tennessee

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Pan-Roasted Chicken and VegetablesTaste of Home

Pan-Roasted Chicken and Vegetables

This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

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Skillet Shepherd's PieTaste of Home

Skillet Shepherd's Pie

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

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Stamp-of-Approval Spaghetti SauceTaste of Home

Stamp-of-Approval Spaghetti Sauce

My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona

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Cinnamon-Apple Pork ChopsTaste of Home

Cinnamon-Apple Pork Chops

When I found this pork chops and apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania

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Chicken and DumplingsTaste of Home

Chicken and Dumplings

Perfect for chilly winter nights, this main course is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas

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Cheeseburger CupsTaste of Home

Cheeseburger Cups

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio

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Salmon with Creamy Dill SauceTaste of Home

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington

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Breaded Ranch ChickenTaste of Home

Breaded Ranch Chicken

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. Ranch baked breaded chicken is a mainstay main dish I can always count on. —Launa Shoemaker, Landrum, South Carolina

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Southwestern GoulashTaste of Home

Southwestern Goulash

I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! —Vikki Rebholz, West Chester, Ohio

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Spinach and Mushroom Smothered  ChickenTaste of Home

Spinach and Mushroom Smothered Chicken

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri

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Flavorful Chicken FajitasTaste of Home

Flavorful Chicken Fajitas

This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky

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Golden Chicken PotpieTaste of Home

Golden Chicken Potpie

The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. —Taste of Home Test Kitchen

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Slow-Cooked CarnitasTaste of Home

Slow-Cooked Carnitas

Simmer up succulent pork the slow-cooker way. Sometimes I put the seasoned meat on top of shredded lettuce for a tasty salad, instead of using tortillas. —Lisa Glogow, Aliso Viejo, California

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Creamy Celery Beef StroganoffTaste of Home

Creamy Celery Beef Stroganoff

Cream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio

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Dijon-Crusted FishTaste of Home

Dijon-Crusted Fish

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois

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Forgotten JambalayaTaste of Home

Forgotten Jambalaya

During chilly months, I fix this slow cooker jambalaya recipe at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this easy jambalaya. —Cindi Coss, Coppell, Texas

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Penne and Smoked SausageTaste of Home

Penne and Smoked Sausage

My sausage pasta is a must-try dish. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California

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Slow-Cooked Stuffed PeppersTaste of Home

Slow-Cooked Stuffed Peppers

My favorite kitchen appliance is the slow cooker, and I use mine more than anyone else I know. It does a great job with this good-for-you dish. —Michelle Gurnsey, Lincoln, Nebraska

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Beef & Spinach Lo MeinTaste of Home

Beef & Spinach Lo Mein

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio

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Favorite Hamburger StewTaste of Home

Favorite Hamburger Stew

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota

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Seasoned Tilapia FilletsTaste of Home

Seasoned Tilapia Fillets

If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver big flavor. This is how to make tilapia. —Dana Alexander, Lebanon, Missouri

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Teriyaki Chicken ThighsTaste of Home

Teriyaki Chicken Thighs

This slow cooker teriyaki chicken recipe always goes over big with my family. The chicken thighs turn out just right, every time. —Gigi Miller, Stoughton, Wisconsin

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Broccoli Shrimp AlfredoTaste of Home

Broccoli Shrimp Alfredo

After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home. You can't imagine how pleased I was when I came up with this delicious version. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant. —Rae Natoli, Kingston, New York

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Stuffed Pasta ShellsTaste of Home

Stuffed Pasta Shells

These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. —Jena Coffey, St. Louis, Missouri

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Classic Beef StewTaste of Home

Classic Beef Stew

This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma

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Tangy Sweet-and-Sour MeatballsTaste of Home

Tangy Sweet-and-Sour Meatballs

A tangy sauce, combine with green pepper and pineapple, transforms pre-made meatballs into a delightful main dish served over rice. —Ruth Andrewson, Leavenworth, Washington

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Salsa Verde Chicken CasseroleTaste of Home

Salsa Verde Chicken Casserole

This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in only half an hour! —Janet McCormick, Proctorville, Ohio

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Korean Beef and RiceTaste of Home

Korean Beef and Rice

A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle the table with this tasty version of Korean beef and rice. —Betsy King, Duluth, Minnesota

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Slow-Cooked Southwest ChickenTaste of Home

Slow-Cooked Southwest Chicken

With just 15 minutes of prep, you'll be out of the kitchen in no time. This deliciously low-fat dish gets even better served with reduced-fat sour cream and chopped cilantro. —Brandi Castillo, Santa Maria, California

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Vegetarian LinguineTaste of Home

Vegetarian Linguine

Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. —Jane Bone, Cape Coral, Florida

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Cheeseburger and Fries CasseroleTaste of Home

Cheeseburger and Fries Casserole

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana

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Pizza Chicken Roll-UpsTaste of Home

Pizza Chicken Roll-Ups

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio

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Southwestern CasseroleTaste of Home

Southwestern Casserole

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

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Chicken in Sour Cream SauceTaste of Home

Chicken in Sour Cream Sauce

Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. This is an excellent entree for your family or guests. —Jane Carlovsky, Sebring, Florida

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Tasty Lentil TacosTaste of Home

Tasty Lentil Tacos

When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. —Michelle Thomas, Bangor, Maine

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Meatball PizzaTaste of Home

Meatball Pizza

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

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Chicken Thighs with Shallots & SpinachTaste of Home

Chicken Thighs with Shallots & Spinach

This moist and tender chicken comes complete with its own creamy spinach side dish! It makes a pretty presentation and comes together in no time flat for a nutritious weeknight meal. —Genna Johannes, Wrightstown, Wisconsin

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Garlic Toast PizzasTaste of Home

Garlic Toast Pizzas

Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. —Amy Grim, Chillicothe, Ohio

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Melt-in-Your-Mouth Meat LoafTaste of Home

Melt-in-Your-Mouth Meat Loaf

When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version, and it became his favorite meal. —Suzanne Codner, Starbuck, Minnesota

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Egg Roll Noodle BowlTaste of Home

Egg Roll Noodle Bowl

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas

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Sausage ManicottiTaste of Home

Sausage Manicotti

This classic Italian entree comes together in a snap, but tastes like it took hours. It's so easy to fix, and my family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

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Slow-Cooker BarbacoaTaste of Home

Slow-Cooker Barbacoa

My husband adores this barbacoa, which is beef roast simmered in lime juice, chipotle and cumin. He would eat it one a week if I would make it that often! We have it over rice with cilantro and a spritz of lime. —Aundrea McCormick, Denver, Colorado

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Chicken Tacos with Avocado SalsaTaste of Home

Chicken Tacos with Avocado Salsa

A few people in my family have special dietary needs, but luckily, these chicken tacos work for all of us. I toss up a simple green salad and have a meal we can all enjoy together. —Christine Schenher, Exeter, California

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White Turkey ChiliTaste of Home

White Turkey Chili

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas

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Chili Mac CasseroleTaste of Home

Chili Mac Casserole

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota

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Quick Chicken PiccataTaste of Home

Quick Chicken Piccata

Quick chicken recipes make dinner a breeze. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Almost any side—noodles, veggies or bread—tastes better next to this lovely chicken. —Cynthia Heil, Augusta, Georgia

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Lemon Shrimp with Parmesan RiceTaste of Home

Lemon Shrimp with Parmesan Rice

I grew up in Biloxi, Mississippi, where rice, garlic and seafood are staples of Gulf Coast cuisine. This easy shrimp and rice dish is a longtime family favorite that's ready in minutes. —Amie Overby, Reno, Nevada

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Slow-Cooked Meatball StewTaste of Home

Slow-Cooked Meatball Stew

I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready when my husband gets home in the evening. —Iris Schultz, Miamisburg, Ohio

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Tilapia with Corn SalsaTaste of Home

Tilapia with Corn Salsa

My family loves fish, and this super fast dish is very popular at my house. Though it tastes as if it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges and served with couscous on the side. —Brenda Coffey, Singer Island, Florida

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Soup-Bowl Cabbage RollsTaste of Home

Soup-Bowl Cabbage Rolls

This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. —Terri Pearce, Houston, Texas

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Makeover Tater-Topped CasseroleTaste of Home

Makeover Tater-Topped Casserole

I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin

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Easy Chicken Tamale PieTaste of Home

Easy Chicken Tamale Pie

All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love that I can go fishing while it cooks. —Peter Halferty, Corpus Christi, Texas

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Zucchini & Sausage Stovetop CasseroleTaste of Home

Zucchini & Sausage Stovetop Casserole

Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini grated, not sliced. —LeAnn Gray, Taylorsville, Utah

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Peppered MeatballsTaste of Home

Peppered Meatballs

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota

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Chicken & Cheese Tortilla PieTaste of Home

Chicken & Cheese Tortilla Pie

Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas

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Breaded Sea ScallopsTaste of Home

Breaded Sea Scallops

I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he's ever had. A tip I learned was to put them on a paper-towel-topped plate to soak up excess oil. —Martina Preston, Willow Grove, Pennsylvania

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Cashew Chicken with NoodlesTaste of Home

Cashew Chicken with Noodles

I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and so delicious! —Anita Beachy, Bealeton, Virginia

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Chicken QuesadillasTaste of Home

Chicken Quesadillas

This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado

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Creamy Curried ChickenTaste of Home

Creamy Curried Chicken

This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it’ll become a favorite with your family, too. —Tracy Simiele, Chardon, Ohio

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Pizza Meat Loaf CupsTaste of Home

Pizza Meat Loaf Cups

Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin

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Pork Chop Potato DinnerTaste of Home

Pork Chop Potato Dinner

Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. —Dawn Huizinga, Owatonna, Minnesota

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Chicken Broccoli ShellsTaste of Home

Chicken Broccoli Shells

This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana

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Sweet and Tangy ChickenTaste of Home

Sweet and Tangy Chicken

Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. —Mary Zawlocki, Gig Harbor, Washington

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Asparagus 'n' Shrimp with Angel HairTaste of Home

Asparagus 'n' Shrimp with Angel Hair

We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland

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Crescent Turkey CasseroleTaste of Home

Crescent Turkey Casserole

How do you make a dinner of turkey and vegetables really appealing to kids? You turn it into a pie, of course! My version tastes classic, but won’t take much time at all. —Daniela Essman, Perham, Minnesota

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Slow-Cooked Caribbean Pot RoastTaste of Home

Slow-Cooked Caribbean Pot Roast

This dish is definitely a year-round recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California

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Cobb Salad WrapsTaste of Home

Cobb Salad Wraps

A homemade dressing lightens up these refreshing tortilla wraps. The avocado, bacon, blue cheese and tomato deliver the flavors I enjoy most while keeping me on my healthy eating plan. —Lynne Van Wagenen, Salt Lake City, Utah

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Cheesy Chile CasseroleTaste of Home

Cheesy Chile Casserole

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next southwestern meal. —Phyllis Bidwell, Las Vegas, Nevada

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Slow-Cooker Buffalo Chicken LasagnaTaste of Home

Slow-Cooker Buffalo Chicken Lasagna

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland

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Meatball TortelliniTaste of Home

Meatball Tortellini

I combined some favorite staples from our freezer and pantry to come up with this easy dish. It has few ingredients and little preparation. —Tracie Bergeron, Chauvin, Louisiana

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Hoisin Sriracha Sheet-Pan ChickenTaste of Home

Hoisin Sriracha Sheet-Pan Chicken

The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year—the sticky-spicy-sweet sauce is tasty on everything!! —Julie Peterson, Crofton, Maryland

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Pierogi Chicken SupperTaste of Home

Pierogi Chicken Supper

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. —Barbara Scott, Walkersville, Maryland

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Steak BurritosTaste of Home

Steak Burritos

Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. —Valerie Jones, Portland, Maine

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Meat Loaf with Chili SauceTaste of Home

Meat Loaf with Chili Sauce

I used to serve this meat loaf in my cafe, where so many of my customers asked for it. I adapted the recipe for my slow cooker at home, where it's quite popular, too. —Robert Cox, Las Cruces, New Mexico

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Slow-Cooker Kalua Pork & CabbageTaste of Home

Slow-Cooker Kalua Pork & Cabbage

My slow cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. —Rholinelle DeTorres, San Jose, California

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Reuben PizzaTaste of Home

Reuben Pizza

Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota

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Easy Asian Glazed MeatballsTaste of Home

Easy Asian Glazed Meatballs

As a writer and busy mom of three boys, I need tasty meals on the quick. We serve these glazed meatballs over a steaming bed of rice. —Amy Dong, Woodbury, Minnesota

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Turkey BundlesTaste of Home

Turkey Bundles

This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington

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Beef 'n' Bean TortaTaste of Home

Beef 'n' Bean Torta

This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare. I serve it on nights when we have only a few minutes to eat before running off to meetings or sports events. —Joan Hallford, North Richland Hills, Texas

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Nacho ChickenTaste of Home

Nacho Chicken

I have been serving this Mexican chicken with Doritos casserole for years and it's a favorite of my friends and family. It's sure to disappear quickly at potlucks. —Thom Britton, Three Rivers, Michigan

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Steak Stir-FryTaste of Home

Steak Stir-Fry

No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. —Janis Plourde, Smooth Rock Falls, Ontario

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Smothered Chicken BreastsTaste of Home

Smothered Chicken Breasts

After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized onions and shredded cheese, this savory dish comes together in no time, and uses ingredients that I usually have on hand. And since it cooks in one skillet, it’s a cinch to clean up! —Brenda Carpenter, Warrensburg, Missouri

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Tangy Parmesan TilapiaTaste of Home

Tangy Parmesan Tilapia

If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the label on yours to be sure. —Deborah Purdue, Westland, Michigan

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Slow-Cooker PizzaTaste of Home

Slow-Cooker Pizza

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi, Jackson, Missouri

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Slow-Cooked Pork TacosTaste of Home

Slow-Cooked Pork Tacos

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois

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Chicken ProvoloneTaste of Home

Chicken Provolone

Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska

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Beef & Rice Stuffed Cabbage RollsTaste of Home

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

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Nutty Oven-Fried ChickenTaste of Home

Nutty Oven-Fried Chicken

The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy. —Diane Hixon, Niceville, Florida

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Louisiana Red Beans and RiceTaste of Home

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas

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Tuna Noodle CasseroleTaste of Home

Tuna Noodle Casserole

Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky

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Tortellini CarbonaraTaste of Home

Tortellini Carbonara

I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! —Cathy Croyle, Davidsville, Pennsylvania

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Inside-out Stuffed PeppersTaste of Home

Inside-out Stuffed Peppers

Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.—Darlene Brenden, Salem, Oregon

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Bacon-Chicken Club PizzaTaste of Home

Bacon-Chicken Club Pizza

A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch. —Debbie Reid, Clearwater, Florida

Annamarie Higley
Annamarie Higley is an Associate Print Editor for Taste of Home magazine, as well as the brand's special issue publications. A midwestern transplant originally from the San Francisco Bay Area, she enjoys hiking, trivia-ing, and—you guessed it!—all things cooking and baking.

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