Waffle-Iron Pizzas

Name: Waffle-Iron Pizzas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1 package (16.3 ounces) large refrigerated buttermilk biscuits; 1 cup shredded part-skim mozzarella cheese; 24 slices turkey pepperoni (about 1-1/2 ounces); 2 ready-to-serve fully cooked bacon strips, chopped; Pizza sauce, warmed

These little pizza pockets are a fun mashup using the waffle iron. Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza. —Amy Lents, Grand Forks, North Dakota

Ingredients

1 package (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded part-skim mozzarella cheese
24 slices turkey pepperoni (about 1-1/2 ounces)
2 ready-to-serve fully cooked bacon strips, chopped
Pizza sauce, warmed

Directions

Roll or press biscuits into 6-in. circles. On one biscuit, place 1/4 cup cheese, six slices pepperoni and a scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
Bake in a preheated waffle maker according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.

Nutrition Facts

1 pizza: 461 calories, 21g fat (8g saturated fat), 28mg cholesterol, 1650mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 19g protein.

Originally published as Waffle Iron Pizzas in Simple & Delicious October/November 2015

Reviews

Click stars to rate

Average Rating:

Angel182009

Oct 17, 2015

My son had a blast helping me put together these little pizza pockets. So much fun for our pizza themed Friday's. Will definitely do again!
howeavenue

Sep 30, 2015

My new favorite thing! These were SO good and so simple. The options are endless for what you could put inside. They came out crispy and melty and so delicious!! Make sure to spray your waffle iron with cooking spray. They were completely cooked in about 5 minutes. I did press on the iron a few times to make sure they were cooked through.