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Waffle-Iron Pizzas

These little pizza pockets are a fun mashup using the waffle iron. Try your favorite toppings or even breakfast fillings like ham and eggs on this waffle pizza. —Amy Lents, Grand Forks, North Dakota
  • Total Time
    Prep/Total: 30 min.
  • Makes
    4 servings


  • 1 package (16.3 ounces) large refrigerated buttermilk biscuits
  • 1 cup shredded part-skim mozzarella cheese
  • 24 slices turkey pepperoni (about 1-1/2 ounces)
  • 2 ready-to-serve fully cooked bacon strips, chopped
  • Pizza sauce, warmed


  • Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and a scant tablespoon of chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
Nutrition Facts
1 pizza (calculated without sauce): 461 calories, 21g fat (8g saturated fat), 28mg cholesterol, 1650mg sodium, 50g carbohydrate (5g sugars, 2g fiber), 19g protein.

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Average Rating:
  • Emily
    Aug 20, 2017

    No comment left

  • Angel182009
    Oct 17, 2015

    My son had a blast helping me put together these little pizza pockets. So much fun for our pizza themed Friday's. Will definitely do again!

  • howeavenue
    Sep 30, 2015

    My new favorite thing! These were SO good and so simple. The options are endless for what you could put inside. They came out crispy and melty and so delicious!! Make sure to spray your waffle iron with cooking spray. They were completely cooked in about 5 minutes. I did press on the iron a few times to make sure they were cooked through.