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Taco Salad Waffles

Name: Taco Salad Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1 cup salsa; 1 can (4 ounces) chopped green chilies; 1 envelope taco seasoning; 8 frozen waffles; Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

What a quick and easy twist on the usual Mexican fare. This recipe is perfect for a build-your-own party for teens, and I’ve also served it as a brunch dish—to rave reviews.—Trisha Kruse, Eagle, Idaho

Taco Salad Waffles Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 cup salsa
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning
8 frozen waffles
Shredded cheddar cheese, shredded lettuce, chopped tomatoes, cubed avocado, salsa and sour cream, optional

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the salsa, chilies and taco seasoning. Bring to a boil. Reduce heat; simmer for 5 minutes.
Meanwhile, toast waffles according to package directions. Serve with beef mixture and the toppings of your choice.

Nutrition Facts

2 waffles: 460 calories, 20g fat (6g saturated fat), 80mg cholesterol, 1664mg sodium, 43g carbohydrate (5g sugars, 2g fiber), 25g protein.

Taco Salad Waffles

Total Time

Makes

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