Apple Spice Waffles
Total TimePrep/Total Time: 30 min.
- 2 cups biscuit/baking mix
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 2 eggs
- 1-1/2 cups milk
- 6 tablespoons butter, melted
- 1 cup chopped peeled apple
- In a large bowl, combine the biscuit mix, cinnamon and nutmeg. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Stir in apple.
- Bake in a preheated waffle iron according to manufacturer’s directions until golden brown.
Nutrition Facts2 waffles: 337 calories, 20g fat (11g saturated fat), 99mg cholesterol, 636mg sodium, 33g carbohydrate (6g sugars, 2g fiber), 7g protein.
Nov 30, 2014
The flavors really came through on the finished waffle. I added some brown sugar but otherwise followed the recipe. A fun fall recipe!
Aug 7, 2014
Perfect for a fall Sunday morning!
Jan 21, 2014
test apple spice
Oct 12, 2012
No one in my family liked this it had no flavor the only thing that worked out was I made some apples and whip cream to put on top them and then every one ate them. Yak I would not make these and I did add sugar and extra cinnamon to the batter after the first batch still not good.
Mar 31, 2012
This waffle recipe is absolutely amazing!I used a belgian waffle maker and it worked great. This recipe is definitely a keeper.
Jan 18, 2012
Instead of the spices and apple, I substituted a packet of Apple Cinnamon instant oatmeal. Great and easy!
Nov 5, 2011
I enjoyed the recipe. Next time I would add a 2 tsp of sugar to the mix or but strusel topping over the waffles to add to the flavor of the cinnamon and nutmeg. I also had to cook the waffles about a minute longer than I normal do but I will make it again!
Nov 3, 2011
I used 1/2 of the recipe and 1 apple. It was very good. It would have been better with an apple syrup!
Apr 14, 2011
Absolutely Yummy!!! A huge success at my house. I used canning apples and it worked wonders. Will definitely make again.
Aug 15, 2010
I made it with fresh peaches because I happened to have them on hand. My husband and I loved it. Can't wait to try it with apples.
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