Waffles From Scratch
Total TimePrep/Total Time: 20 min.
Makes8 waffles (about 4 inches)
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs, separated
- 1 cup 2% milk
- 1/4 cup butter, melted
- Confectioners' sugar and fresh fruit or maple syrup
- In a large bowl, combine the flour, baking powder and salt. In a small bowl, whisk egg yolks, milk and butter. Stir into dry ingredients just until moistened.
- In a small bowl, beat egg whites on medium speed until soft peaks form. Fold into batter.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with confectioners' sugar and fruit or serve with syrup.
Nutrition Facts2 each: 674 calories, 31g fat (18g saturated fat), 281mg cholesterol, 1084mg sodium, 78g carbohydrate (8g sugars, 3g fiber), 20g protein.
Mar 25, 2018
I didn't make the topping, but the waffle recipe is quite good, fluffy and crispy. It's a somewhat dense batter -- add a little extra milk if you want it to flow all the way to the edges of the waffle-iron.
Nov 20, 2016
I added i more cup of milk and added some vanilla extracted and they tasted great with maple syrup and whipped cream and fruits.
Aug 28, 2016
Ran out of boxed waffle mix, so I made this easy recipe. The recipe has no sugar, so that can be a plus for some people. Or, top with syrup. Next time, I'd add more milk because the batter was thick. Probably wouldn't bother separating the eggs to whip the whites, either, to simplify. My family enjoyed them!
Jan 20, 2014
We LOVE these waffles, but I will admit, that we cut back on sugar in most recipes- probably why my review is unlike most posted here. We feel that we get plenty of sweetness from real maple syrup. I have made these probably a dozen times now, using a belgian waffle iron, this makes four nice sized waffles. I always add a sprinkle of cinnamon and a touch of nutmeg. The separated egg whites take just 2 extra minutes and they make for a fluffy inside texture, while the butter creates a fabulous crusty outside! Phenomenal recipe!
Oct 13, 2012
add 1 egg. Don't separate the eggs wisk them for 3 to 5 minutes on high or setting 10 on the Kitchen Aid mixer. I have made these the past three weekends in my belgian waffle iron and the kids can't get enough... Making my second batch this morning we have guests and they love them. Teenagers.
Mar 24, 2012
Batter was to thick and very bland..not quick to make considering you have to beat the whites separate..didn't make very many for a normal size waffle maker. Ended up using the old standby pancake mix in the box, which was much lighter and better taste.
Jan 19, 2012
Very disappointing. This receipe was easy to follow, but the waffles were very bland and tasteless
May 5, 2011
I thought the waffles had good flavor, not very sweet, but I made a strawberry syrup that tasted excellent on them. Again, not light and fluffy, but I would make them again.
Feb 14, 2011
Why does this recipe have so much fat per serving and why only two servings, it makes 8 waffles. To my calculations there should only be around 6 grams of fat per waffle. Help me out here.
Jan 4, 2011
Batter to thick and the taste was bland