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Pumpkin Waffles with Orange Walnut Butter

6 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Brandi Davis, Pullman, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2022

This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington

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Test Kitchen Approved

Pumpkin Waffles with Orange Walnut Butter

6 reviews
Prep Time 10 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon grated orange zest
  • 1/4 cup chopped walnuts
  • WAFFLES:
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 large eggs
  • 1 cup 2% milk
  • 1/2 cup canned pumpkin
  • 2 tablespoons butter, melted
  • Maple syrup
Text Ingredients

Directions

  1. Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts.
  2. Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened.
  3. Cook waffles according to manufacturer’s directions until golden brown. Serve with butter mixture and syrup.

Nutrition Facts

2 waffles (4-in.) with 2 tablespoons walnut butter: 536 calories, 38g fat (20g saturated fat), 174mg cholesterol, 731mg sodium, 41g carbohydrate (11g sugars, 3g fiber), 11g protein.

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