French Toast Waffles
Total TimePrep: 15 min. Cook: 5 min./batch
- 8 large Nellie’s Free Range Eggs
- 2 cups 2% milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 16 slices Texas toast
- Maple syrup
- In a large bowl, whisk the first six ingredients until blended. Dip both sides of bread in egg mixture. Place in a preheated waffle iron; bake 4-5 minutes or until golden brown. If desired, cut waffles into thirds. Serve with syrup. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in resealable plastic freezer bags. Reheat frozen waffles in a toaster on medium setting.
Nutrition Facts2 waffles (calculated without syrup): 340 calories, 9g fat (3g saturated fat), 192mg cholesterol, 476mg sodium, 51g carbohydrate (19g sugars, 2g fiber), 14g protein.
Nov 29, 2016
This recipe was amazing. While I had my foods 1 class make regular waffles I used this recipe to try myself. I was not sure how it was going to work or taste but I used just regular cheap bread (that is all I had) and first I used a belgian waffle iron. no students wanted to try it and then 1 did after the 1 did and liked it then they slowly came over and many of my 15 students tried it and loved it. I found this to be neater than doing regular waffles as the bread is smaller than the griddle so it did not ooze out the side. I have always loved the flavor of french toast more than a waffle but have not minded the texture of the waffle though sometime too dense for me. I like a moister taste. This combines the both of best worlds.
Apr 20, 2015
Excellent twist on French toast sticks.
Feb 11, 2015
Nice hybrid to keep things different.
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