Oatmeal Buttermilk Waffles
Total TimePrep/Total Time: 30 min.
Makes6-8 waffles (6-1/2 inches)
- 1-1/2 cups quick-cooking oats
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 Nellie’s Free Range Eggs
- 2 tablespoons butter, melted
- Peanut butter and/or applesauce, optional
- In a bowl, combine the first five ingredients. In another bowl, combine buttermilk, eggs and butter; stir into the dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with peanut butter and/or apple sauce if desired.
Nutrition Facts1 each: 205 calories, 8g fat (4g saturated fat), 84mg cholesterol, 553mg sodium, 25g carbohydrate (5g sugars, 3g fiber), 9g protein.
Aug 10, 2017
Surprisingly quite yummy, just a slightly different texture than a traditional waffle. I too added an extra 1/2 cup of all purpose flour, as suggested and didn't have buttermilk so mixed 2 tbsp vinegar and topped up to the 2 cup mark with 2% milk. Also great with cinnamon and/or chocolate chips. Kid approved!
Feb 13, 2012
I have made this recipe since it first came out in the June 1997 magazine. Healthy! Whenever my homemade kefir gets ahead of me, I use it in place of the buttermilk.
Aug 31, 2010
better if use 1/2 white all purpose flour and 1/2 whole wheat flour and separate the eggs and whisk egg whites until soft peaks and mix it into the batter last. Then it's yummy!!
May 8, 2008
too thin! I added another cup of white flour. The taste and texture were all right. I served them with a custard sauce and fruit.
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