Everyone raves about the contrast between the crunchy waffles and creamy ice cream in this dessert.—Sheila Watson, Stettler, Alberta
Total TimePrep/Total Time: 15 min.
- 1/2 cup sweetened shredded coconut
- 1/2 cup packed brown sugar
- 1/4 cup butter, softened
- 6 frozen waffles, lightly toasted
- 6 scoops butter pecan ice cream or flavor of your choice
- In a small bowl, combine the first three ingredients. Spread over waffles. Broil for 3-4 minutes or until bubbly. Top with ice cream.