Wake up with the crepe recipes we just can’t stop making, from basic to traditional. These sweet recipes will have you saying “oui!” all week long.
"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."