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Asparagus Sausage Crepes
This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop. With its sausage-and-cheese filling, tender asparagus and rich sour cream topping, this pretty dish will impress guests.
-Lisa Hanson
Glenview, Illinois
Asparagus Sausage Crepes Recipe photo by Taste of Home
Reviews
Wonderful!
This is one of my family’s favorite recipes and I make it every couple of months. I use ground hot Italian sausage and usually double the recipe, but for this single recipe, I increase the cheese to one cup. For the topping, I increase the Monterey Jack cheese and Sour Cream to 1 ½ cups each, omitting the butter. You could use premade crepes, but they are pretty easy to make and taste better, just not as fast. Delicious!
Excellent recipe! Use low fat cream cheese and turkey sausage to cut back on calories!
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