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Chicken and Asparagus Crepes
Prep: 1 hour + chilling Bake: 20 min.
12 servings
Updated: Apr. 25, 2022
The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real time-saver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan
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