Home Recipes Dishes & Beverages Crepes
Chicken and Asparagus Crepes
Total Time
Prep: 1 hour + chilling Bake: 20 min.
Makes
12 servings
The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real time-saver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan