Asparagus and Ham Casserole
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles, I tried asparagus. Everyone liked it so well, I've made it ever since.—Helen Ostronic, Omaha, Nebraska
Reviews
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All six of us really liked this dish. It was a little different than any other ham casserole that I've made and every drop was eaten!
I made this dish for a visiting minister and my Pastor's family and they loved it. Served with 'Mom's Buttermilk Biscuits' and a rhubarb crisp. The minister thank me several times for this meal. Made this for my husband and will will definitely have this again!
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I would make this again, however, I'd use low sodium soup and broth cause it seemed a bit too salty. Otherwise my family enjoyed it.
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This was a great recipe and easy to make. However, the next time I make it I will add more ham to the casserole or use a little less rice. Had it for dinner as a leftover a few nights ago and it was even more tasty. Will definitely make this again.
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I had potatoes to use up, so I replaced almost 3 cups of cooked cubed potatoes for the cooked rice, and it turned out great :) The combination of the asparagus and the ham makes it very flavorful!
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