Sweetened Whipped Cream
Total TimePrep/Total Time: 10 min.
- 1 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 1/2 teaspoon vanilla extract
- In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts2 tablespoons: 57 calories, 6g fat (3g saturated fat), 20mg cholesterol, 6mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.
Oct 20, 2017
We used maple flavoring and served it on waffles!
Feb 1, 2015
Saved my already-made whipped cream with the idea of vanilla essence. Had a try with other essences... didn't work out so nicely..;)
Dec 4, 2014
how to make homemade whipped cream
Jul 1, 2014
Perfect! Just the right amount of sweetness. Used a 4 cup glass pyrex measuring cup and a hand mixer. Just the right size. Not only great on pie but spooned onto a big bowl of fresh berries!
Jan 13, 2014
It's a cinch...go for it...soooo good.
Nov 30, 2013
This recipe is so simple and delicious. I have tried different extracts for different flavor whipped cream. They have all turned out great. I will be making this recipe many more times. I used this for homemade hot chocolate and it was awesome!
May 23, 2013
I agree with other reviewers-I never have to buy whipped cream again! I followed recipe exactly and it was so yummy and easy.
Nov 22, 2012
This is by far the best whipped cream recipe out there. So easy to make and everyone loved it. I'll never use another recipe or store bought version again.
Nov 18, 2012
will add this to my staples used 1 teaspoon of vanilla will try other flavors in the future
Nov 1, 2012
Very easy, simple recipe. I traded 1 tsp. vanilla extract for 1/2 tsp. vanilla and 1/2 tsp. almond extract. Delicious!
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