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Sweetened Whipped Cream

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 cups

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 57 calories, 6g fat (3g saturated fat), 20mg cholesterol, 6mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • tammycookblogsbooks
    Dec 28, 2020

    So very easy to make and tastes great.

  • AllisonO
    Oct 2, 2019

    Fantastic! So easy, tastes delicious, and the fact that I know exactly what's going into it is a bonus. I'll never go back to store-bought whipped topping again!

  • Joyce
    Nov 10, 2018

    No comment left

  • krysfielder
    Oct 20, 2017

    We used maple flavoring and served it on waffles!

  • DEBBY0
    Feb 1, 2015

    Saved my already-made whipped cream with the idea of vanilla essence. Had a try with other essences... didn't work out so nicely..;)

  • shimpi
    Dec 4, 2014

    how to make homemade whipped cream

  • mamaknowsbest
    Jul 1, 2014

    Perfect! Just the right amount of sweetness. Used a 4 cup glass pyrex measuring cup and a hand mixer. Just the right size. Not only great on pie but spooned onto a big bowl of fresh berries!

  • kredhead
    Jan 13, 2014

    It's a cinch...go for it...soooo good.

  • greatwithoutgluten
    Nov 30, 2013

    This recipe is so simple and delicious. I have tried different extracts for different flavor whipped cream. They have all turned out great. I will be making this recipe many more times. I used this for homemade hot chocolate and it was awesome!

  • phimmie
    May 23, 2013

    I agree with other reviewers-I never have to buy whipped cream again! I followed recipe exactly and it was so yummy and easy.