Chocolate Crepes with Raspberry Sauce
Total TimePrep: 25 min. + chilling Cook: 20 min.
Love the look of these , and would like to make them again and again. This is really great
A decadent breakfast that's perfect if you have guests! Who doesn't want to eat dessert first?? :)
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Just read abbsa's question. Apparently you can store leftover crepes (without any filling) in the fridge for a couple days or in the freezer for up to two months. Put a piece of wax paper in between the crepes and then seal them in a ziplock bag. I've never actually done it. I just watched the nutella crepe video and that's where I got the info.
Very very good! Just curious - why does the pic show rolled crepes & the instructions say fold in quarters? No biggy - do them either way, still good.
The recipe was delectable just like the recipes that I?ve viewed from www.gourmetrecipe.com and www. Gourmandia.fr. I would do this for our dessert.
Love the look of these, and would like to make them. Could I refrigerate them overnight, or freeze them for a few days?
Surprised a friend with these for her birthday-she was delighted! I used frozen mixed berried and skipped the whipped cream and they were wonderful! pretty easy besides the straining-definitely will make them again soon!
Great, had to make 2 batches for my grand boys and they asked me to make more before I go home
This was an awesome dessert!!! Kids and adults really enjoyed it. So elegant and good for you. Hubby said the sauce could be used on anything. Made a double batch!!