Chicken with Cranberries
When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well.
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup butter
- 1 cup fresh or frozen cranberries
- 1 cup water
- 1/2 cup packed brown sugar
- 1 tablespoon red wine vinegar
- Dash ground nutmeg
Reviews
Fabulous. OMG! SO delicious. Definitely will make again.
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This is the only stove-top recipe I use for any chicken dish with cranberries! Serve over rice with a salad to make a quick complete meal. Delicious!
Absolutely fantastic......I didn't change a thing!!
I made this recipe as written, using fresh cranberries, and my husband and I enjoyed it. For my preferences, I might use slightly less flour, butter, and brown sugar next. But, all in all, a tasty meal - great for a family dinner or a casual meal with friends.