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Chicken Crouton Hot Dish

This recipe has practically made my mom famous. When she takes it to potluck, it's loved by all who taste it. Whenever she serves it to family, the dish is empty at the end of the meal.—Beth Gramling, Warren, Pennsylvania
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 package (14 ounces) seasoned stuffing croutons
  • 4 cups shredded cooked chicken

Directions

  • Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken.
  • Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts
1 cup: 515 calories, 26g fat (12g saturated fat), 115mg cholesterol, 1393mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 28g protein.

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