Cranberry-Apple Pork Chops

Directions

1. Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large shallow dish; add 1/2 cup each apple and cranberry juices. Turn to coat; cover and refrigerate 8 hours or overnight.
2. Drain chops, discarding marinade. In a large nonstick skillet, heat oil over medium heat; brown chops on both sides.
3. Add apple, cranberries, salt and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145° and apple is tender, turning once. Let stand 5 minutes before serving.