Cranberry Pork Roast
Total TimePrep: 10 min. Cook: 6-1/4 hours
This is absolutely the best Thanksgiving pork roast ever! Perfect for the holidays!
excellant !!!!!!! Everyone I have served it to loves it. The gravy is delicious.I had all the ingredients on hand and have made it many times to everyone's delight.
Smells heavenly while cooking.
Very good and easy but you do have to plan ahead because these are not ingredients that people will have on hand.
I made this recipe when it first came out in Taste of Home in 1994 and made it for years. I lost the recipe and I am very happy to find it again. It was a favorite with all that tried it.
Have made similar recipe many times using Oj instead of cranberry juice, no sugar, and cinnamon as spice. I never found it necessary to thicken sauce. Also added chopped onion and mushrooms.
This was excellent. The meat was tender and had lots of flavor. The sauce/gravy was really tasty.
So quick and I usually have these ingredients on hand. The pork was moist and full of flavor! I cannot count how many times I have made this, but it was an instant favorite!
This was absolutely delicious, the sauce was super on mashed potatoes. Have already made it again, hubby loves it.
Easy to make and delicious! Will make again, probably cut down on ground cloves a bit. Pork was melt-in-your-mouth tender, juicy and good!