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Pork Chops with Apples

Name: Pork Chops with Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 bone-in pork loin chops (3/4-inch thick and 7 ounces each); 2 tablespoons vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium onions, thinly sliced; 1 large green apple, cut into thin wedges; 1 large red apple, cut into thin wedges; 2 tablespoons Dijon mustard; 1 tablespoon brown sugar

8 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.

Pork Chops with Apples Recipe photo by Taste of Home

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Ingredients

4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 large green apple, cut into thin wedges
1 large red apple, cut into thin wedges
2 tablespoons Dijon mustard
1 tablespoon brown sugar

Directions

In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender.
Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Nutrition Facts

1 each: 226 calories, 10g fat (2g saturated fat), 22mg cholesterol, 504mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 9g protein.

Pork Chops with Apples

Total Time

Makes

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