Pork Chops with Apples
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Ingredients
- 4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium onions, thinly sliced
- 1 large green apple, cut into thin wedges
- 1 large red apple, cut into thin wedges
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
Reviews
Great recipe - left out the mustard as we are not a fan and subbed gala apples. Have already made it twice.
Oh boy, did my hubby and I enjoy this meal. No changes needed. You must try this recipe!
Wow - so good - I'm not usually a pork chop fan but the flavoring of this dish had us going back for seconds. I appreciated that it was simple to make and most ingredients already on-hand. The only change I made was to use all Fuji red apple since I didn't have green apple on-hand.
I didn't have Dijon Mustard on hand, so I used 1 Tbsp yellow, and 1 Tbsp spicy. I used boneless pork chops and only one onion. I cooked the apples and onion separately, to speed up cooking time. I also added 1 Tbsp brown sugar to the apple/onion mixture along with some butter to add a little sweet caramelization at the end. Everything turned out wonderfully delicious, and I didn?t have any leftover pork chops because my husband ate the extra one!
Absolutely delicious! Will make it often.
The ultimate test: my kids loved it, except for the mustard hater. He suggested I make it again and leave the mustard off of his. :)