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Apple-Glazed Pork Chops

Name: Apple-Glazed Pork Chops
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, German
Ingredients: 4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each); 2 tablespoons canola oil; 1 cup apple cider or apple juice; 2 tablespoons brown sugar, divided; 1 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1 tablespoon cornstarch; 1 tablespoon cold water; 2 large tart apples, sliced; 1/2 cup sliced onion; 2 tablespoons butter

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

Apple-Glazed Pork Chops Recipe photo by Taste of Home

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Ingredients

4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter

Directions

In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

Apple-Glazed Pork Chops

Total Time

Makes

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